Delfield

Delfield N8745-DESP Steam Tables & Food Wells

SKU: N8745-DESP
$4,960.00
/each
Discontinued
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Delfield N8745-DESP Drop-In ESP Hot Food Well – 3 x 12" × 20"

Energy-saving performance, precise digital control, effortless installation

Keep entrées, sides and sauces at NSF-safe serving temperatures without wasting energy. The Delfield N8745-DESP features three individually-heated wells, each equipped with its own 500 W heat pad and digital control, giving you the flexibility to run any combination of wet or dry holding—all in one compact drop-in module.

Key features you’ll love

  • Three full-size (12" × 20") flush-mount wells for seamless counter presentation.
  • Individual solid-state digital temperature controllers—fine-tune each well independently.
  • Energy Saving Power (ESP) design: only 500 W per well for lower utility costs.
  • Wet or dry operation with ½" stainless steel drains; all drains manifold to one gate valve for fast clean-up.
  • 18-gauge stainless steel top & 20-gauge drawn wells withstand daily commercial use.
  • 1" fiberglass insulation on sides, bottom and between wells keeps heat where it belongs.
  • Pre-installed non-marring perimeter gasket for a true “drop-in and go” installation.
  • Galvanized exterior body for long-lasting corrosion resistance beneath the counter line.
  • Remote control panel ships pre-wired with 4' conduit—mount where staff can reach, not customers.
  • Field-hard-wired junction box (three-wire) for a clean, code-compliant hook-up.

Why choose ESP (Energy Saving Power) technology?

  • Up to 25 % lower wattage vs. traditional tubular elements.
  • Fast heat-up with even distribution across the well bottom & sides—no hot spots.
  • Run dry for maximum energy savings or wet when humidity is required.

Specifications

Model N8745-DESP
Pan capacity 3 × 12" × 20" (full-size) pans, 6.25" well depth
Cut-out required 44 5/8" W × 25" D (113 cm × 64 cm)
Control panel cut-out 5" H × 17 3/8" W × 7 1/2" D (mount remotely)
Electrical 208–230 V / 60 Hz / 1 Ph, 1 500 W, 7.2–8.1 A
Optional 240 V / 50 Hz available
Heat power 3 × 500 W heat pads (one per well)
Drain connection ½" NPT female (manifolded to single gate valve)
Shipping weight Approx. 134 lb (61 kg)
Clearance Minimum 3" between unit exterior and combustible surfaces

Quick installation tips

  • Unit ships with press-fit gasket already in place—no messy silicone required.
  • Hard-wire connection must be performed by a qualified electrician.
  • Mount the supplied control panel in an ergonomic location within 4' of the well.

Need extras? Factory options include autofill, fill faucet, adapter bars, telescoping covers, 3-phase wiring and more—contact us for a customised quote.

Safety, compliance & warranty

  • Certified: UL, cUL, NSF, CE—meets international electrical & sanitation standards.
  • One-year parts & labour warranty backed by Delfield’s nationwide service network.
Important: This drop-in well must be installed with proper clearance and hard-wired according to local codes. Failure to follow installation guidelines may void warranty.

Overall Dimensions:

45.63"W x 26.0"D x 9.5"H

Product Weight:

134.0 lb
Manufacturer Delfield
Certifications ["NSF", "CE", "UL"]
Height 9.5in
Width 45.63in
Depth 26.0in
Shipping Weight 134.0lbs
Drain with drain
Controls digital controls
Construction stainless steel top, corrosion resistant steel exterior
Wet or Dry operation wet or dry
Style individual pans
Insulated or Non-Insulated insulated
Pan Capacity (3) full size (12" x 20")
Specifications Drop-In Hot Food Well Unit, Electric, individual pans, wet/dry type with drain & manifold, 3-pan size for 12" x 20" pan, individual digital temperature controls, stainless steel top & wells, galvanized exterior body, (44-5/8" x 25" cutout required), UL, NSF, cUL, CE

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download PDF Service manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030