
Delfield FlexiWell N8678-FWP 78-Inch Drop-In Hot/Cold/Freeze Food Well, 5-Pan Capacity
Delfield FlexiWell N8678-FWP 78-Inch Drop-In Hot/Cold/Freeze Food Well, 5-Pan Capacity
Self-Contained Refrigeration, R290, Independent Electronic Controls
Give buffet lines flexible temperature control with a self-contained drop-in well that can run hot, cold, or freeze in any combination.
- 78-inch drop-in food well designed for buffet and serving lines.
- Holds five 12" x 20" pans up to 6" deep; pans are not included.
- Independent controls let each well operate hot, cold, or freeze as needed.
- Self-contained refrigeration uses R290 refrigerant and dry operation with no water hookup required.
- Stainless steel top and well with galvanized steel exterior for durable service.
- Includes a stainless steel louver and standard flush-mount pan design.
- Hard-wired single-point electrical connection for installation.
Overall Dimensions:
78.0"W x 26.0"D x 26.38"HIndependent Hot/Cold/Freeze Wells
Each well operates independently, so you can run hot, cold, or freeze service in any combination.
Five-Pan Capacity
Accepts up to five 12" x 20" pans up to 6" deep; pans are supplied by others.
Self-Contained R290 Refrigeration
Built-in refrigeration system uses environmentally friendly R290 refrigerant.
Dry Operation
No water is required for operation, and no water connection is needed.
Stainless Steel Top And Well
One-piece stainless steel top and well provide a durable, easy-to-clean food contact surface.
Galvanized Steel Exterior Housing
Galvanized steel exterior adds durability for back-of-house and buffet applications.
Thermostatic Remote Controls
Remote control panel includes a 3-way Hot/Cold/Off switch and thermostatic temperature control.
Stainless Steel Louver Included
Stainless steel louver(s) and push-in flange gasket are standard.
Drop-In Cutout Requirements
Listed cutout dimensions are 85" x 25"; louver cutout dimensions are 77.00" x 25.00" / 26.38" x 4.38".
Certifications & Compliance
Warranty & Protection
1-year limited warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.