Related Searches
Delfield GAHRI2-S Specification Line® Heated Roll-In Cabinet
76.5 cu. ft • Two-Section • easyTouch® 4.3" Touchscreen ControlEngineered for high-volume kitchens that rely on roll-in racks, the Delfield GAHRI2-S keeps cooked product hot, safe and ready for service. Its connected easyTouch® control, stainless-steel durability and ENERGY STAR® efficiency make this cabinet the smart way to hold up to 76.5 cubic feet of food between 120 °F – 200 °F.
Why you’ll love it
- 4.3" easyTouch® touchscreen with passcode protection, data logging and remote monitoring from any web-enabled device.
- High/low temperature alarms flash on the display and ping your phone or tablet for instant peace of mind.
- Roll-in ready — a 14-gauge stainless-steel ramp (1" tall, 10° slope) is included for effortless rack loading.
- Smart door hinges self-close under 90° and stay open past 90° so staff can work hands-free.
- Tool-less gaskets & ABS door liners speed up cleaning and slash maintenance downtime.
- Energy-saving construction with high-density, eco-friendly foamed-in-place insulation.
- Bright 40 W interior light and full-height solid locking doors improve visibility and security.
- NSF, cULus & ENERGY STAR® listed to meet the toughest performance and efficiency standards.
- 3-year parts & labor warranty backed by Delfield’s nationwide service network.
At-a-Glance Specs
| Model | GAHRI2-S |
|---|---|
| Capacity | 76.5 cu. ft (2 roll-in racks) |
| Sections / Doors | 2 sections / (2) full-height, hinged solid doors with locks |
| Temperature Range | 120 °F – 200 °F |
| Control Interface | easyTouch® 4.3" color touchscreen with remote access |
| Exterior / Interior | Stainless steel front, sides & interior |
| Ramp | 14-gauge stainless, 1"H × 10° slope (included) |
| Electrical | 208-240 V / 60 Hz / 1-ph, 10.5 A, NEMA 6-20P cord & plug (10′) |
| Certifications | NSF, cULus, ENERGY STAR® |
| Warranty | 3 years parts & labor |
| Shipping Weight | Approx. 715 lb |
Roll-in door openings measure 28.28" W × 72.30" H. Confirm rack compatibility before ordering.
Stay connected, stay compliant
The Specification Line® easyTouch® controller records temperatures 24/7 and stores HACCP-ready data for streamlined food-safety reporting. Should temperatures drift out of range, customizable alerts are pushed instantly to your smartphone or tablet so you can act before product quality is affected.
Overall Dimensions:
66.0"W x 33.95"D x 89.01"HProduct Weight:
715.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.