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Delfield Specification Line® Pass-Thru Heated Cabinet Model GAHPT2-G | 50 cu ft • Two-Section • Glass Doors
Keep plated meals, sheet-panned entrées and garnishes perfectly hot and immediately accessible from both sides of the cookline. Delfield’s 50 cu. ft. GAHPT2-G delivers precise temperature holding, rock-solid construction and 24/7 remote visibility—everything busy kitchens need to serve faster and more consistently.
Why chefs choose the GAHPT2-G
- 120 °F – 200 °F holding range with electronic temperature control
- easyTouch® 4.3" full-color touchscreen with pass-code security & Wi-Fi/Bluetooth remote monitoring
- (8) locking half-height hinged glass doors – auto-close to 90°, stay-open past 90°
- (6) adjustable chrome wire shelves; fits full-size sheet pans
- 40 W incandescent interior lighting for clear product visibility
- Field-replaceable, tool-less door gaskets & removable side louver for fast cleanup
- High-density, CFC-free foamed-in-place insulation retains heat & saves energy
- Stainless steel exterior front, sides & interior withstand heavy-duty kitchen abuse
- (4) 5" all-locking casters (shipped loose) plus a factory-installed 10' cord & NEMA 6-20P plug
- NSF & cULus listed; backed by a 3-year parts & labor warranty
Smart temperature management
- Full-length vertical duct heaters distribute even airflow across every shelf
- Fan motor mounted outside the heated zone protects critical components
- On-screen & remote high/low-temp visual alarms safeguard food quality
Specifications
| Model | GAHPT2-G |
|---|---|
| Configuration | Pass-Thru, Two-Section, 8 Half-Height Glass Doors |
| Capacity | 50.0 cu. ft. (25.5 sq. ft. shelf area) |
| Shelves | (6) adjustable chrome wire, 3 per section |
| Temperature Range | 120 °F – 200 °F (49 °C – 93 °C) |
| Control Interface | easyTouch® 4.3" touchscreen with remote monitoring |
| Interior Lighting | 40 W incandescent |
| Exterior / Interior | Stainless steel front, sides & liner |
| Mobility | (4) 5" locking casters |
| Electrical | 208-240 V / 60 Hz / 1-ph, 10.5 A, NEMA 6-20P |
| Overall Approvals | NSF, cULus |
| Warranty | 3 years parts & labor |
Popular options & accessories
- 6" stainless steel legs, flanged feet or heavy-duty casters
- Stainless steel shelves or additional chrome shelves
- Tray / pan slides & utility base configurations
- Kick plate, trim strips or laminate end panels
- Foot-pedal door opener or heat-shield end panel (up to 400 °F)
Need a different setup? Contact us to configure shelves, slides or bases to match your workflow.
Overall Dimensions:
27.4"W x 32.44"D x 79.38"HProduct Weight:
640.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.