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Specification Line® Heated Pass-Thru Cabinet – 1 Section
Delfield Model GAHPT1-S | 23 cu. ft. capacityBring hot, ready-to-serve food wherever it’s needed with Delfield’s ENERGY STAR® qualified Specification Line® pass-thru heated cabinet. Engineered for demanding, high-volume kitchens, the GAHPT1-S pairs precise electronic temperature control with rugged, all-stainless construction and 24/7 remote monitoring – giving operators total confidence, shift after shift.
Why You’ll Love It
- easyTouch® 4.3" color touchscreen with passcode protection, data logging and remote monitoring/alerts.
- Heats evenly from 120 °F – 200 °F; full-length duct heater & fan keep food at safe serving temps.
- Pass-thru design with (2) full-height locking solid doors – load on one side, serve from the other.
- Smart hinge auto-closes to 90° and stays open past 90° for hands-free loading.
- (3) adjustable chrome wire shelves on stainless pilasters; holds full-size (18" × 26") sheet pans.
- Energy-saving, tool-less removable magnetic gaskets & patented lifetime door handles.
- Bright 40 W interior light for quick product ID.
- All stainless steel interior, exterior front & sides for maximum durability and easy sanitation.
- (4) 5" locking casters (ships loose) and a 10' cord with factory-installed NEMA 6-20P plug.
- NSF & cULus listed; backed by a 3-year parts & labor warranty.
Technical Specifications
| Capacity | 23 cu. ft. (651 L) – 11.5 sq. ft. shelf area |
|---|---|
| Doors | (2) full-height hinged solid doors, field re-hingeable, lockable |
| Shelves | (3) adjustable chrome wire shelves, sheet-pan compatible |
| Temperature Range | 120 °F – 200 °F (49 °C – 93 °C) |
| Controls | easyTouch® 4.3" touchscreen with hi/low visual alarms & remote connectivity |
| Construction | Stainless steel exterior front, sides & interior; foamed-in-place polyurethane insulation |
| Mobility | (4) 5" locking casters (field installed) |
| Electrical | 208-240 V / 60 Hz / 1-Ph, 6 A, NEMA 6-20P, 10-ft cord |
| Certifications | NSF, cULus, ENERGY STAR® |
| Shipping Weight | Approx. 330 lb (150 kg) |
| Warranty | 3-year parts & labor; lifetime door handle |
Stay Connected 24/7
- Receive temperature & door-open alarms instantly on your phone or tablet.
- Access historical performance data for HACCP record keeping.
- Grant service technicians remote access to diagnostics, minimizing downtime.
Popular Factory Options (sold separately)
- 6" stainless steel legs, flanged feet or all-locking casters
- Additional chrome or stainless shelves
- Tray/pan slides
- Kick plates, utility base or laminate end panels
- Heat-shielded ends for installations adjacent to hot equipment (rated 400 °F)
Note: Specifications subject to change without notice. Images are representative only and may show optional accessories.
Overall Dimensions:
27.4"W x 32.44"D x 79.38"HProduct Weight:
330.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.