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Specification Line® Pass-Thru Heated Cabinet – 23 cu. ft., 4 Half-Glass Doors
Model: GAHPT1-GH | DelfieldKeep plated meals, sheet-panned entrées or banqueting dishes hot, secure and ready to serve on both sides of the line. Delfield’s one-section Specification Line® pass-thru gives you 23 cu. ft. of evenly heated storage, 24/7 remote connectivity and the rugged durability busy kitchens demand—all in an ENERGY STAR® qualified package.
Key advantages
- 4.3" easyTouch® color touchscreen with pass-code security, data logging & remote monitoring
- Temperature range 120 – 200 °F (49 – 93 °C) with high / low visual alarms
- Pass-thru design speeds service while maintaining a closed cookline
- (4) lockable half-height hinged glass doors • stay-open past 90° & self-close under 90°
- (3) adjustable chrome wire shelves accept full-size sheet pans
- Tool-less, snap-in door gaskets for fast cleaning and lower energy loss
- 40 W incandescent interior lighting for full-cabinet visibility
- Stainless steel exterior front, sides & interior liner with foamed-in-place, zero-ODP insulation
- (4) 5" locking casters (shipped loose) for easy moves and quick cleanup
- Factory-installed door locks secure product during off-hours
- NSF, cULus & ENERGY STAR® listed – meets today’s toughest code & energy standards
- 3-year parts & labor warranty backed by Delfield’s nationwide service network
At-a-glance specs
| Capacity | 23 cu. ft. (651 L) |
|---|---|
| Door configuration | (4) half-height, double-pane glass, lockable, field-rehingeable |
| Shelves (included) | (3) chrome-plated wire, adjustable on stainless pilasters |
| Temperature range | 120 – 200 °F / 49 – 93 °C |
| Controller | easyTouch® 4.3" touchscreen with remote access & alarms |
| Heat system | Full-length vertical duct heating element & out-of-chamber fan |
| Electrical | 208-240 V / 60 Hz / 1-φ, 6.0 A, NEMA 6-20P (10 ft cord) |
| Overall dimensions | 27.3" W × 33.1" D × 82.4" H (with casters) |
| Ship weight | ≈ 361 lb / 164 kg |
| Certifications | NSF, cULus, ENERGY STAR® |
Ideal for
- QSR & full-service kitchen pass-thru lines
- Hotel banquet holding & plating areas
- Catering commissaries and stadium suites
- Any operation needing tight temperature control with two-sided access
Need additional shelves, pan slides or 6" stainless feet? Factory options and accessories are available—contact us for details.
Overall Dimensions:
27.4"W x 32.44"D x 79.38"HProduct Weight:
361.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.