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Delfield Specification Line® Two-Section Heated Cabinet – 46 cu. ft. (Model GAH2-SH)
Smart, stainless & self-monitoring holding for busy commercial kitchensKeep menu items hot, safe and ready to serve while staying connected from anywhere. Delfield’s Specification Line® heated reach-ins pair app-ready controls with rock-solid construction, giving operators complete confidence during every shift.
Key features
- 46 cu. ft. capacity in a space-saving two-section footprint.
- (2) half-height, locking solid doors with smart hinges that self-close up to 90° and stay open past 90° for easy loading.
- (6) adjustable chrome wire shelves held by stainless pilasters.
- easyTouch® 4.3" color touchscreen with passcode protection, high/low temp visual alarms and 24/7 remote monitoring.
- Consistent 120 – 200 °F holding via full-length vertical duct heaters and externally mounted fan motor.
- Stainless steel interior, exterior front and sides resist dents and corrosion.
- Tool-less, energy-efficient door gaskets and removable side louver speed up cleaning.
- 40 W incandescent interior light brightens every shelf.
- (4) 5" locking casters (ship loose) for quick mobility and placement.
- ENERGY STAR®, NSF & cULus listed for efficiency and safety compliance.
- Backed by a 3-year parts & labor warranty.
At-a-glance specs
| Capacity | 46.0 cu. ft. |
|---|---|
| Sections / Doors | 2 sections / 2 half-height hinged solid doors (locking) |
| Shelves (included) | 6 adjustable chrome wire shelves |
| Temperature Range | 120 °F – 200 °F |
| Control Interface | easyTouch® 4.3" touchscreen, remote-monitor capable |
| Interior Lighting | 40 W incandescent bulb |
| Construction | All-stainless interior, exterior front & sides; stainless door liners |
| Mobility | (4) 5" locking casters (shipped loose) |
| Electrical | 208–240 V / 60 Hz / 1-phase, 10.5 A, NEMA 6-20P, 10 ft cord |
| Certifications | NSF, cULus, ENERGY STAR® |
| Warranty | 3 years parts & labor |
Included with your cabinet
- (6) Chrome wire shelves
- (4) 5" locking casters
- 10 ft factory-installed power cord with NEMA 6-20P plug
- User & installation manual
Popular accessories (sold separately)
- 6" stainless steel feet or flanged feet
- All-locking 6" caster set
- Additional chrome or stainless steel shelves
- Tray/pan slides
- Utility base or kickplate
- Heat-shield end panel (rated to 400 °F)
Delfield reserves the right to make product improvements without prior notice.
Overall Dimensions:
27.4"W x 32.44"D x 79.38"HProduct Weight:
630.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.