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Delfield Specification Line® Heated Reach-In Cabinet – 21 cu. ft.
Model GAH1-SH • Half-Height Solid Doors • easyTouch® ControlHold prepared foods safely between 120 °F and 200 °F with the Delfield Specification Line® one-section heated cabinet. Rugged stainless-steel construction, intelligent 4.3" easyTouch® controls and ENERGY STAR® efficiency make this unit a dependable, connected solution for any high-volume kitchen.
Why You’ll Love It
- easyTouch® 4.3" full-color touchscreen with passcode protection, data logging & remote monitoring.
- Digital high/low temperature alarms keep product within safe holding range.
- Even heat distribution via full-length vertical duct heaters; fan motor is outside the heated zone for longevity.
- (2) locking half-height solid doors with self-close (up to 90°) and stay-open (past 90°) hinges.
- Lifetime-warranty integrated door handles and tool-free, replaceable magnetic gaskets.
- (3) chrome-plated adjustable shelves accept full-size sheet pans front-to-back.
- 40 W incandescent interior light for quick product identification.
- (4) 5" locking casters (shipped loose) allow effortless mobility for cleaning or rearranging.
- Stainless steel exterior front, sides & interior liner resists corrosion and everyday wear.
- NSF & cULus listed and ENERGY STAR® certified for food safety and reduced operating costs.
Technical Specifications
| Capacity | 21.0 cu. ft. |
|---|---|
| Door Style | (2) half-height hinged solid doors, locking & field-rehingeable |
| Shelves Supplied | (3) adjustable chrome wire shelves on stainless pilasters |
| Holding Range | 120 °F – 200 °F (49 °C – 93 °C) |
| Controller | easyTouch® 4.3" touchscreen, remote monitoring capable |
| Interior Lighting | 40 W incandescent |
| Mobility | (4) 5" locking casters |
| Electrical | 208-240 V / 60 Hz / 1-ph • 6.0 A • 10′ cord & NEMA 6-20P plug |
| Certifications | NSF, cULus, ENERGY STAR® |
| Warranty | 3-year parts & labor |
Perfect For
- Restaurants needing point-of-service hot holding
- Catering kitchens staging plated meals before transport
- Hotels, healthcare & institutional operations requiring HACCP-ready temperature records
Looking for extra shelves, 6" legs or tray slides? Compatible accessories are available—ask us for details.
Overall Dimensions:
27.4"W x 32.44"D x 79.38"HProduct Weight:
331.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.