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Delfield  |  E-Chef  |  SKU: EHEI74C

Delfield EHEI74C E-Chef Steam Tables & Food Wells

$6,640.50
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Description

E-Chef™ 74" 5-Well Electric Hot Food Table – Model EHEI74C

Serve faster, hold longer, clean easier.

Designed to keep five full-size 12" × 20" pans at safe serving temperatures, the Delfield E-Chef™ hot food table is a rugged, mobile solution for high-volume cafeterias, catering lines, and grab-&-go concepts. Heavy-gauge stainless construction, operator-friendly controls, and thoughtful sanitation features mean you spend more time serving customers and less time on maintenance.

Why you’ll love it

  • 5 sealed 12" × 20" hot wells (6" pan depth) with individual infinite controls
  • Each well delivers 1,000 W of gentle, even heat with high-limit safety protection
  • Built-in manifolded drain system & common gate valve for quick cleanup
  • Field-install fill faucet; pre-punched left & right mounting holes plus two chrome plugs included
  • Durable 8" poly cutting board & 7" stainless steel plate shelf keep plating organized
  • Open base with stainless bottom shelf & 3" rear riser adds storage without trapping debris
  • Heavy-duty swivel casters (two locking) make repositioning effortless
  • All-stainless top & sides resist corrosion and wipe clean fast
  • Arrives with cord & NEMA 6-50P plug; cULus & NSF listed for peace of mind

Technical specifications

Model EHEI74C
Overall dimensions (L × D × H) 74" × 31.5" × 36"
Number / size of wells 5 sealed wells for 12" × 20" pans, 6" deep
Heat output 5 kW total (1 kW per well)
Voltage / phase 208/230 V, 60 Hz, 1-phase
Amperage 24 A @ 208 V | 27 A @ 230 V
Plug type NEMA 6-50P (pre-wired cord)
Construction Heavy-gauge stainless steel top, sides, shelves & wells; 8" poly cutting board
Mobility 4 casters (2 locking)
Certifications cUL, UL, NSF
Shipping weight 350 lb

What’s in the box

  • Delfield E-Chef™ 74" hot food table (fully assembled on casters)
  • Pre-wired power cord with NEMA 6-50P plug
  • Fill faucet kit & two chrome hole plugs
  • 8" white polyethylene cutting board
  • Installation & operation manual
Optional accessories (sold separately): composite cutting boards, single- or double-tier overshelves, stainless back panels, counter edge protectors.
Warranty: 1-year parts & labor coverage backed by Delfield’s nationwide service network.

Features & Specs

Manufacturer

Delfield

Brand_name

E-Chef

Certifications

NSF, UL

Height

36.0in

Width

74.0in

Depth

31.5in

Shipping Weight

350.0lbs

Type

mobile

Top Construction

stainless steel

Working Height

36"

Design

open shelf base

Pan Capacity

(5) pan

Overall Width (side - side)

73" - 78"

Base Finish

stainless steel

Specifications

E-Chef™ Hot Food Table, Electric, 74" L, (5) 12" x 20" sealed hot food wells with drains, infinite controls, fill faucet (field installation - includes pre-punched faucet holes (left & right) and (2) chrome plugs), 8" poly cutting board, open base, stainless steel plate shelf, top, sides, bottom shelf with 3" rear riser, casters, cUL, UL, NSF