Delfield E-Chef EHEI74C Mobile Electric Hot Food Table, 74-Inch, 5-Well, Open Shelf Base
Delfield E-Chef EHEI74C Mobile Electric Hot Food Table, 74-Inch, 5-Well, Open Shelf Base
208/230V, Sealed Wells, Casters, and 8-Inch Poly Cutting Board
A durable, mobile five-well holding station that combines precise electric heat, stainless steel construction, and prep-friendly workspace.
- Five sealed hot food wells keep multiple menu items hot in one serving line.
- Infinite individual controls let you manage each well independently.
- Stainless steel top, sides, plate shelf, and bottom shelf are built for heavy commercial use.
- Built-in drains and a common gate valve simplify cleanup and water management.
- An 8-inch poly cutting board adds valuable prep space at the line.
- Casters make the unit easy to reposition for flexible service layouts.
Overall Dimensions:
74.0"W x 31.5"D x 36.0"HProduct Weight:
350.0 lbFive Sealed Hot Food Wells
Five individual wells accommodate 12" x 20" x 6" pans and each well includes a drain.
Infinite Individual Controls
Each well is independently controlled for flexible, precise holding temperatures.
Manifolded Drain System
Wells are drained together through a common gate valve for easier water management.
Field-Installed Fill Faucet
The fill faucet ships loose for field installation, with pre-punched left and right faucet holes and two chrome plugs included.
Stainless Steel Construction
One-piece stainless steel top, stainless steel sides, stainless steel plate shelf, and stainless steel bottom shelf provide durability and easy cleaning.
8-Inch Poly Cutting Board
Provides a convenient prep surface at the serving line.
Open Shelf Base with Casters
Mobile open-base design offers storage space below and allows the unit to be moved as needed.
1000-Watt Heating Elements
Each well uses a 1000-watt heating element with high-limit safety switches.
Certifications & Compliance
Warranty & Protection
Standard 1-year limited warranty from shipment, or from installation if the warranty card is returned within 30 days.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.