Delfield DIS-1013-ET Even Temp Heated Drop-In Dish Dispenser
Self-leveling • Single dispensing tube • 9.12"–10.12" platesDesigned for high-volume cafeterias, buffets and tray-make lines, the Delfield DIS-1013-ET keeps your plates evenly heated and always at hand. The drop-in unit fits a 12-7/8" counter cut-out, features automatic self-leveling and delivers a gentle, even 120-140 °F blanket of heat across every plate in the stack.
Key benefits
- Even Temp convection module with 700 W heater, fan motor and filtered air intake for uniform plate heating.
- Adjustable self-elevating carrier: add or remove stainless-steel springs in minutes to match plate weight.
- All-stainless construction—integrally welded flange, side channels, tube and outer jacket—for maximum durability and food-safe sanitation.
- Simple front-access ON/OFF rocker and concealed thermostat for fast setup and precise control.
- High-impact plastic guide posts protect plate edges and maintain smooth vertical travel.
- Ships plug-and-play with 4 ft (1.2 m) cord and NEMA 5-15P plug—no hard-wiring required.
- Certified safe: NSF listed and cULus approved; backed by 1-year parts / 90-day labor warranty.
Technical data
| Model | DIS-1013-ET |
|---|---|
| Dish diameter range | 9.12" – 10.12" (23 – 26 cm) |
| Plate capacity | Approx. 72 plates | 24" max stack height |
| Flange diameter | 13.50" (34 cm) |
| Counter cut-out | 12.87" (12-7/8") / 33 cm round |
| Required counter depth | 28.00" (71 cm) |
| Temperature range | 120 °F – 140 °F (49 °C – 60 °C) adjustable |
| Heating element | 700 W convection module with fan |
| Electrical | 120 V / 60 Hz / 1-ph • 5.5 A • NEMA 5-15P |
| Construction | Stainless steel tube, flange, channels & outer jacket |
| Certifications | cULus, NSF |
| Ship weight | 29 lb (13 kg) |
| Warranty | 1-year parts / 90-day labor |
Looking for a different dish size or a non-heated model? Browse the full Delfield DIS series or chat with our equipment specialists for personalized assistance.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Certifications & Compliance
Meets recognized public health and sanitation standards for commercial foodservice equipment.
Tested by Underwriters Laboratories and meets applicable product safety standards.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.