
Delfield Mega Top 64-Inch Two-Section Sandwich/Salad Prep Refrigerator with 4 Drawers
Delfield Mega Top 64-Inch Two-Section Sandwich/Salad Prep Refrigerator with 4 Drawers
21.6 Cu. Ft., Front-Breathing, Self-Contained R290 Refrigeration
Keep sandwich and salad prep moving with a spacious mega-top refrigerator that combines four drawers, 24 included pans, and dependable self-contained R290 cooling.
- 64-inch, two-section sandwich/salad prep refrigerator with 21.6 cubic feet of refrigerated storage.
- Mega top rail includes 24 1/6-size plastic pans and a polyethylene cutting board for efficient prep.
- Four drawers keep ingredients organized and within easy reach during busy service.
- Front-breathing, rear-mounted self-contained refrigeration supports simpler installation and service access.
- Stainless steel front, sides, and top deliver durability, while ABS interior sides help stand up to daily use.
- Mounted on 5-inch casters for easier movement and cleaning.
Overall Dimensions:
64.13"W x 31.5"D x 44.5"HProduct Weight:
522.0 lbMega Top Prep Rail
Extra-large top rail is designed for high-volume sandwich and salad preparation.
Four Drawer Storage
Four refrigerated drawers provide organized storage for ingredients below the prep surface.
Included Pan Set
Supplied with 24 1/6-size plastic pans for immediate ingredient organization.
Stainless Steel Top And Exterior
Stainless steel front, sides, and top provide a durable, easy-to-clean work surface and exterior.
Polyethylene Cutting Board
Built-in cutting board adds a convenient prep surface at the work area.
Front-Breathing Self-Contained Refrigeration
Front-breathing, rear-mounted refrigeration simplifies placement while keeping the system self-contained.
R290 Hydrocarbon Refrigerant
Uses R290 refrigerant for efficient cooling performance.
Mobile Casters
5-inch casters make the unit easier to reposition for cleaning and maintenance.
Certifications & Compliance
Warranty & Protection
Standard one-year limited warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.