Delfield Two-Section Sandwich/Salad Prep Table Refrigerator with 4 Drawers and 16-Pan Top, 64-Inch
Delfield Two-Section Sandwich/Salad Prep Table Refrigerator with 4 Drawers and 16-Pan Top, 64-Inch
Front-Breathing, Rear-Mounted Self-Contained Refrigeration
Keep ingredients chilled and within easy reach with a 64-inch prep refrigerator that combines four drawers, a 16-pan top, and a built-in cutting board.
- Two-section sandwich/salad prep refrigerator designed for efficient line prep.
- 64-inch stainless steel top includes a polyethylene cutting board for food assembly.
- 16 included 1/6-size plastic pans help organize toppings and ingredients.
- Four refrigerated drawers provide convenient lower storage access.
- Front-breathing, rear-mounted self-contained refrigeration supports flexible placement.
- R290 hydrocarbon refrigerant and 5-inch casters add modern performance and mobility.
Overall Dimensions:
64.13"W x 31.5"D x 42.12"HProduct Weight:
522.0 lbTwo-Section Design
Provides a roomy prep layout with separate refrigerated sections for organized storage.
Four Drawers
Drawer storage offers quick access to refrigerated ingredients and supplies.
16-Pan Top Capacity
Configured to hold sixteen 1/6-size pans for toppings and prep ingredients.
Stainless Steel Top with Cutting Board
Durable prep surface includes a polyethylene cutting board for sandwich and salad assembly.
Front-Breathing, Rear-Mounted Refrigeration
Self-contained refrigeration system is front-breathing for easier placement and rear-mounted for a compact footprint.
R290 Hydrocarbon Refrigerant
Uses R290 refrigerant in the self-contained refrigeration system.
ABS Interior Sides
Interior side material is designed for durability and ease of cleaning.
5-Inch Casters
Caster base helps with positioning, cleaning, and installation.
Certifications & Compliance
Warranty & Protection
Standard 1-year warranty on parts and workmanship.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.