Delfield Reach-In Single-Section Blast Chiller/Shock Freezer with 15 Pan Capacity, Self-Contained Refrigeration
Delfield Reach-In Single-Section Blast Chiller/Shock Freezer with 15 Pan Capacity, Self-Contained Refrigeration
143 lb. blast chill / 110 lb. shock freeze, 208-240V, 3-Phase
Built for high-volume kitchens, this reach-in blast chiller/shock freezer handles large batches efficiently while supporting HACCP tracking and simple operation.
- Single-section reach-in design for commercial blast chilling and shock freezing.
- Holds up to 15 12" x 20" pans for batch processing.
- Supports 143 lb. blast chill capacity or 110 lb. shock freeze capacity.
- Capacitive touch control with USB and HACCP memory simplifies operation and recordkeeping.
- Hot gas defrost helps maintain reliable performance.
- Self-contained bottom-mounted refrigeration and stainless steel construction support durability and easy installation.
Overall Dimensions:
33.07"W x 36.61"D x 78.74"HProduct Weight:
624.0 lbSingle-Section Reach-In Design
Provides an easy-access format for chilling or freezing prepared food in a commercial kitchen workflow.
15 Pan Capacity
Accommodates up to 15 12" x 20" pans for efficient batch handling.
Blast Chill / Shock Freeze Capacity
Supports up to 143 lb. of blast chill capacity or 110 lb. of shock freeze capacity.
Capacitive Touch Control
Offers intuitive electronic operation with USB and HACCP memory for food-safety tracking.
Hot Gas Defrost
Helps reduce frost buildup and maintain system performance.
Self-Contained Bottom-Mounted Refrigeration
All refrigeration components are self-contained and mounted low for straightforward installation and service access.
Stainless Steel Construction
Durable stainless steel build is designed for demanding foodservice environments.
Leg Mounted
Includes legs for floor installation and improved equipment clearance.
Certifications & Compliance
Warranty & Protection
Standard 1-year limited warranty
Frequently Asked Questions
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