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Delfield CV15E-2 Blast Chiller / Shock Freezer
Reach-in cabinet • 30-pan capacity • 154 lb chill / 121 lb freeze per cycleRapidly chill or deep-freeze cooked food the safe, HACCP-compliant way. The Delfield CV15E-2 pairs a powerful 3.6 HP self-contained system with an intuitive capacitive-touch controller, giving you eight automatic cycles, built-in data logging and stainless-steel durability—all in a single-section footprint that fits seamlessly into high-production kitchens.
Key Advantages
- 8 factory-programmed cycles — 4 blast chill and 4 shock freeze (plus manual mode)
- Hot-gas defrost brings the box back to ready temperature in minutes
- Capacitive-touch control with icon-driven menu and multi-color status LEDs
- On-board HACCP memory with USB for quick data export
- Rugged all-stainless interior/exterior and heavy-duty pan racks
- Bottom-mounted, self-contained refrigeration using eco-friendly R404A
- Field-adjustable legs included (optional casters available)
Cycle Capacities
| Blast Chill (from +194 °F ➜ +37 °F) | 154 lb / 70 kg per cycle |
|---|---|
| Shock Freeze (from +194 °F ➜ −0.4 °F) | 121 lb / 55 kg per cycle |
| Pan Capacity | 30 full-size 12 in × 20 in hotel pans |
Standard Operating Modes
- Blast Chiller
- Shock Freezer
- Continuous Shock Freezer
- Thawing
- Ice-Cream Hardening
- Programmable Custom Cycles
- HACCP Alarms & Reporting
Technical Specifications
| Exterior Dimensions (W × D × H) | 33.07 in × 49.21 in (51.18 in with handle) × 76.85 in (78.74 in with legs) |
|---|---|
| Compressor | 3.6 HP, bottom-mounted |
| Refrigerant | R404A, 88.2 oz charge |
| Refrigeration Power | 8,460 W |
| Electrical | 208-240 V / 60 Hz / 3-ph • MCA 23 A • MOP 60 A |
| Noise Level | 68 dBA |
| Net / Shipping Weight | 615 lb / 670 lb |
| Certifications | cETLus, ETL Sanitation |
Optional Accessories
- Sanitizing ozone cycle module
- Heavy-duty swivel caster kit
- Adapter mount for combi-oven racks
One-year parts & labor warranty included. Extended protection plans are available—ask your rep for details.
Overall Dimensions:
33.07"W x 51.18"D x 78.74"HProduct Weight:
670.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.