Curtron Products SSW-D-CURTRON-22 Freezer Door, 60" x 84" Opening, 4" Thick, Heated Window, Left-Hand Swing
SKU: SSW-D-CURTRON-22
$7,417.28
The Curtron SSW-D-CURTRON-22 is a 4-inch-thick freezer door for a 60-inch by 84-inch opening, with a heated window and left-hand swing.
- 24 gauge embossed white galvalume construction
- 12-inch diamond tread front and back impact plate
- 3-sided white FRP front/mirror frame
- Through-wall bolts for a 4-inch wall
- Strap hinge, inside release, and heavy-duty closer
- Designed for interior temperatures from -10°F to 35°F
Overall Dimensions:
60.0"W x 4.0"D x 84.0"HProduct Weight:
550.0 lbOpening size
Fits a 60-inch by 84-inch opening.
Door thickness
4 inches thick.
Heated window
Includes a heated window.
Swing direction
Configured for left-hand swing.
Construction
Made with 24 gauge embossed white galvalume.
Impact plate
Includes a 12-inch diamond tread impact plate on the front and back.
Frame
3-sided white FRP front/mirror frame.
Hardware
Includes through-wall bolts for a 4-inch wall, strap hinge, inside release, and heavy-duty closer.
Temperature range
For interior temperatures from -10°F to 35°F.
Product type
Freezer door
Opening size
60" W x 84" H
Door thickness
4"
Window
Heated
Swing
Left-hand
Construction
24 gauge embossed white galvalume
Impact plate
12" diamond tread, front and back
Frame
3-sided white FRP front/mirror frame
Hinge
Strap hinge
Release
Inside release
Closer
Heavy-duty closer
Wall bolt application
Through-wall bolts for 4" wall
Interior temperature range
-10°F to 35°F
Label
ETL-labeled
Certifications & Compliance
Frequently Asked Questions
It is designed for a 60-inch-wide by 84-inch-high opening.
Yes. This exact model has a heated window.
The door has a left-hand swing.
The through-wall bolts are for a 4-inch wall.
The specified interior temperature range is -10°F to 35°F.
The specifications list a strap hinge, inside release, and heavy-duty closer.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030