Curtron Products SSW-D-CURTRON-16-GRAY-SD Freezer Door, 48" x 84" Opening, 4" Thick, Heated Window, Left-Hand Swing
SKU: SSW-D-CURTRON-16-GRAY-SD
$6,265.74
The Curtron SSW-D-CURTRON-16-GRAY-SD is a 4 in thick freezer door with a 48 in x 84 in opening, heated window, and left-hand swing.
- Constructed with 24-gauge embossed gray galvalume.
- Includes a 12 in diamond tread front and back impact plate, through-wall bolts for a 4 in wall, standard hinge, inside release, standard closer, and M-series strip door.
- Designed for interior temperatures from -10°F to 35°F and ETL-labeled.
Overall Dimensions:
48.0"W x 4.0"D x 84.0"HProduct Weight:
500.0 lbFreezer door format
Provides a 48 in x 84 in opening with 4 in thickness.
Heated window
Equipped with a heated window for the freezer door.
Left-hand swing
Configured for left-hand swing.
Gray galvalume construction
Uses 24-gauge embossed gray galvalume.
Impact protection
Includes a 12 in diamond tread impact plate on the front and back.
Wall installation
Includes through-wall bolts for a 4 in wall.
Frame
Uses a 3-sided FRP white front/mirror frame.
Door hardware
Includes a standard hinge, inside release, standard closer, and M-series strip door.
Temperature range
Specified for interior temperatures from -10°F to 35°F.
Door type
Freezer door
Opening size
48 in W x 84 in H
Door thickness
4 in
Swing
Left-hand
Window
Heated
Material
24-gauge embossed gray galvalume
Impact plate
12 in diamond tread, front and back
Wall installation
Through-wall bolts for 4 in wall
Frame
3-sided FRP white front/mirror frame
Hinge
Standard
Inside release
Included
Closer
Standard
Strip door
M-series
Interior temperature range
-10°F to 35°F
Certifications & Compliance
Frequently Asked Questions
It has a 48 in wide by 84 in high opening size.
This model has a left-hand swing.
It is specified for interior temperatures from -10°F to 35°F.
Yes, this model has a heated window.
It includes through-wall bolts for a 4 in wall.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030