Crown Verity Mobile Cooking CV-MCB-48WGP Mobile Outdoor Charbroiler, 7-Burner, LP/NG Gas, Stainless Steel, 46" x 21" Grill Area
SKU: CV-MCB-48WGP
$5,056.85
The CV-MCB-48WGP is a mobile outdoor charbroiler for LP or NG gas with seven burners and a 46 in x 21 in grill area.
- 304 stainless steel construction with a stainless steel grill, radiants, lighter tube (pilot), and water pan.
- Includes 48 in wind guards, hose and regulator, and an undershelf.
- Mobility components include two 14 in wheels and two total-lock casters.
Overall Dimensions:
56.0"W x 28.0"D x 47.0"HProduct Weight:
283.0 lbLP or NG operation
Configured for LP or NG gas.
Seven-burner layout
Includes 7 burners rated at 15,000 BTU per burner.
304 stainless steel construction
The product specification identifies 304 stainless steel construction.
Included grill components
Includes a stainless steel grill, radiants, lighter tube (pilot), and water pan.
Included wind guards
Includes 48 in wind guards.
Mobile base
Includes two 14 in wheels and two total-lock casters.
Included equipment
Includes a hose and regulator and an undershelf.
Fuel type
LP or NG gas
Burner count
7
Burner input
15,000 BTU per burner
Grill area
46 in x 21 in
Construction
304 stainless steel
Grill components
Stainless steel grill, radiants, lighter tube (pilot), and water pan
Wind guards
48 in, included
Mobility
Two 14 in wheels and two total-lock casters
Included equipment
Hose and regulator; undershelf
Overall width
56 in
Overall depth
28 in
Overall height
47 in
Certifications & Compliance
Frequently Asked Questions
It is specified for LP or NG gas.
It has 7 burners, each rated at 15,000 BTU.
The grill area is 46 in x 21 in.
It has 304 stainless steel construction and a stainless steel grill.
The overall dimensions are 56 in wide, 28 in deep, and 47 in high.
It includes 48 in wind guards, a hose and regulator, an undershelf, two 14 in wheels, and two total-lock casters.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030