Crown (Middleby)

Crown TOC-2 Direct Steam Table Mounted Jacketed 2-Quart Oyster Cooker

SKU: TOC-2
$9,386.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Cooking Equipment Cooking Equipment Crown (Middleby) New Arrivals Restaurant Equipment Steam Cooking Equipment Steam Cooking Equipment Steam Kettle Steam Kettles

Crown TOC-2 Direct Steam Table Mounted Jacketed 2-Quart Oyster Cooker

2-Quart Capacity, Direct Steam, Manual Tilt, Stainless Steel

The Crown TOC-2 Oyster Cooker delivers efficient and precise direct steam cooking for commercial kitchens, featuring durable stainless steel construction and convenient manual tilting.

  • Compact 2-quart (1.9 liter) capacity ideal for focused cooking tasks.
  • Utilizes direct steam for rapid and uniform heating of products.
  • Constructed with double-wall stainless steel for exceptional durability.
  • Features a manual tilt mechanism for effortless emptying and cleaning.
  • Designed for table or countertop mounting, optimizing kitchen space.
  • Equipped with long-lasting 'O' ring seals for reliable performance.
  • NSF certified, ensuring sanitation and safety for commercial use.

Overall Dimensions:

12.38"W x 10.0"D x 17.88"H

Product Weight:

35.0 lb

Direct Steam Heating

Operates as a direct steam pressure vessel, providing efficient and consistent cooking.

Durable Stainless Steel Construction

Features a double-wall stainless steel body forming an integral steam jacket, ensuring long-term reliability. The interior finish is 316 stainless steel.

Manual Tilt

Allows for easy and safe pouring of cooked product and simplifies the cleaning process.

Table Mounted Design

Installs securely on a suitable table or countertop, saving valuable floor space.

Lifetime 'O' Ring Seals

Ensures a tight seal and extends the operational life of the unit, reducing maintenance.

Steam Control Valve

Enables manual regulation of steam flow into the cooker jacket for precise temperature management.

Easy Cleaning Procedures

Designed for quick and thorough cleaning immediately after each use with mild detergents.

Type Oyster Cooker
Style Steam Jacketed Kettle
Installation Type Table Model
Capacity 2 Quarts (1.9 Liters)
Interior Finish 316 Stainless Steel
Material Stainless Steel
Controls Manual Steam Control Valve
Steam Supply Connection 1/2" IPS
Steam Inlet Pressure 5-11 PSI
Condensate Return Connection 1/2" IPS
Shipping Width 13 Inches
Shipping Depth 10 Inches
Shipping Height 18 Inches
Shipping Weight 35.0 lb.
Country of Origin Canada
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Contact manufacturer for details

Documents

PDF Cutsheet PDF Download PDF Parts list PDF Download PDF Crown steam group letter PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The Crown TOC-2 has a capacity of 2 quarts (1.9 liters).
It requires a 1/2" IPS steam supply line with an incoming steam pressure between a minimum of 5 PSI and a maximum of 11 PSI.
The cooker is designed for table mounting and requires a suitable countertop. It needs 7/8" holes for mounting legs and sufficient space for tilting. A safety relief valve, steam shutoff valve, and a steam trap in the condensate line are also required.
The appliance should be cleaned immediately after each use. Ensure the steam supply is off, pre-rinse the inside, then clean with a mild detergent and warm water using a nylon brush. Rinse thoroughly and drain. Avoid abrasive cleaners or those containing chloride, acids, or salts, as these are corrosive.
The document implies a warranty exists by stating that pitting or corrosion from improper cleaning is not covered. For full warranty details, it is recommended to contact Crown Food Service Equipment directly.
Yes, the parts list indicates that the steam control knob is available in either red or black, allowing for selection as required.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030