Crown (Middleby) TOC-2 Steam Kettles
Crown (Middleby) TOC-2 Steam Kettles is backordered and will ship as soon as it is back in stock.
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Crown (Middleby) TOC-2 Steam Kettles
Description
Crown TOC-2 Direct Steam Oyster Cooker — 2 Qt
Table-mounted jacketed kettle for quick, precise small-batch cookingBring the speed and consistency of a full-size steam kettle to any prep line. The Crown TOC-2 uses direct steam to heat a compact 2-quart (1.9 L) vessel, delivering rapid boils, gentle simmers and effortless cleanup in virtually no counter space.
Highlights
- 2 qt / 1.9 L capacity — perfect for oysters, sauces, custards and R&D portions.
- 316 stainless-steel bowl & jacket resist acids and chloride attack.
- Double-wall jacketed design distributes even 360° heat with no hot spots.
- Manual hand-tilt for controlled pouring and quick draining.
- Lifetime O-ring seals for leak-free operation.
- Countertop/table mount with 8.5″ (216 mm) bolt pattern; minimal footprint.
- Operates on existing steam supply — ½″ IPS, 5–11 PSI (34–76 kPa).
- Integral steam control valve for instant temperature response.
- NSF certified and proudly built in Canada by Crown (Middleby).
Specification Overview
| Model | TOC-2 |
|---|---|
| Capacity | 2 qt (1.9 L) |
| Construction | 316 stainless steel kettle & jacket |
| Mounting | Table / countertop – dual leg, bolted |
| Tilt Mechanism | Manual lever |
| Steam Operating Pressure | 5–11 PSI (34–76 kPa) |
| Steam Inlet | ½″ IPS (right leg) |
| Condensate Outlet | ½″ IPS (left leg) |
| Overall Height (B) | 17.88″ / 454 mm |
| Overall Width (A) | 10″ / 254 mm |
| Depth - Front ↔ Rear (G) | 12.38″ / 314 mm |
| Centerline Spacing (C) | 8.5″ / 216 mm |
| Tilt Clearance (D) | 12.12″ / 308 mm |
| Certifications | NSF, UL Sanitation |
Utility Requirements
- External steam supply at 5–11 PSI.
- ½″ IPS steam inlet with shut-off valve & safety relief valve.
- ½″ IPS condensate return line with steam trap (check valve required if returning to boiler).
Simple Operation
- Fill kettle with product.
- Open steam control valve fully; product reaches a rapid boil in 2–3 minutes.
- Throttle valve for simmer or rolling boil as needed.
- Close valve, tilt to pour and rinse immediately after cooking.
Care & Cleaning
- Wash interior with mild detergent and a nylon brush — never use steel wool or scouring powders.
- Rinse thoroughly and dry after each use.
- Avoid cleaners containing chlorides, salts or acids to preserve the stainless finish.
No scheduled preventive maintenance is required beyond regular cleaning. Test the safety relief valve every two months per local code.
Warranty
1-year parts & labor, 10-year hemisphere kettle warranty and lifetime O-ring coverage when installed and operated according to manufacturer guidelines.
