Crown (Middleby)

Crown SCX-24 Two Compartment Full-Size Steam Coil Convection Steamer

SKU: SCX-24
$63,547.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Crown SCX-24 Two Compartment Full-Size Steam Coil Convection Steamer

Floor Model, 24 Full-Size Pan Capacity, Automatic Blowdown

Designed for high-volume commercial kitchens, the Crown SCX-24 convection steamer delivers efficient and consistent steam cooking in a durable, floor-standing unit.

  • Two independent compartments each holding 12 full-size (12" x 20" x 2-1/2" deep) pans for a total of 24-pan capacity.
  • Steam coil heating system ensures reliable and even steam production for consistent cooking results.
  • Features automatic blowdown and a water treatment system to minimize maintenance and extend equipment life.
  • Constructed with high-grade 316 stainless steel interior and durable stainless steel exterior for longevity.
  • Equipped with a 60-minute timer per compartment, allowing precise control over cooking cycles.
  • Includes a 36-inch cabinet base with 6-inch adjustable flanged legs for sturdy floor installation.

Overall Dimensions:

36.0"W x 33.13"D x 69.5"H

Product Weight:

850.0 lb

Two Cooking Compartments

Independently operated compartments allow for cooking different items simultaneously without flavor transfer, each accommodating 12 full-size pans.

Steam Coil Heating

Utilizes a steam coil system for efficient and consistent heat distribution, ideal for various steaming applications.

Automatic Blowdown System

Automatically flushes the boiler to remove mineral deposits, reducing scale buildup and ensuring optimal performance and longevity.

Independent 60-Minute Timers

Each cooking compartment is equipped with its own 60-minute timer, providing precise control over cooking durations.

Integrated Water Treatment System

Helps to reduce impurities in the water supply, protecting the steamer from scale and ensuring clean steam for better food quality.

Split Water Line

Allows for efficient water management and potentially reduces water usage or simplifies connections.

Removable Pan Supports & Drip Trough

Designed for easy cleaning and maintenance, simplifying the process of keeping the steamer hygienic.

Durable Stainless Steel Construction

Features a 316 stainless steel interior for superior corrosion resistance and a robust stainless steel exterior for durability in demanding kitchen environments.

Floor Model with Cabinet Base

Comes with a sturdy 36-inch cabinet base and 6-inch adjustable flanged legs for stable and permanent floor installation.

Type Convection Steamer
Style Steam Coil
Installation Type Floor Model
Compartments 2
Pan Capacity 24 Full-Size (12" x 20" x 2-1/2" Deep) Pans
Controls 60 Minute Timer Per Compartment
Interior Finish 316 Stainless Steel
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 36 Inches
Shipping Depth 34 Inches
Shipping Height 70 Inches
Shipping Weight 850 lb.

Frequently Asked Questions

This steamer is designed to accommodate full-size 12" x 20" x 2-1/2" deep pans. Each of its two compartments can hold 12 pans, for a total capacity of 24 full-size pans.
The Crown SCX-24 is a floor model steamer, equipped with a 36-inch cabinet base and 6-inch adjustable flanged legs for stable and permanent installation.
Each of the two compartments is equipped with its own independent 60-minute timer, allowing precise control over cooking cycles for different food items.
The interior of the steamer is constructed from high-quality 316 stainless steel, which offers excellent corrosion resistance and durability in demanding commercial environments.
Automatic blowdown is a feature that periodically flushes mineral deposits and scale from the steamer's boiler. This process helps maintain the unit's efficiency, prevents scale buildup, and extends the lifespan of the equipment by reducing the need for manual descaling.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.