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Crown SCX-2-6-6 Two-Compartment Convection Steamer with Two 6-Gallon Kettles
Crown SCX-2-6-6 Two-Compartment Convection Steamer with Two 6-Gallon Kettles
Floor Model, 60 Inch Cabinet Base, Steam Coil Heating
Experience versatile high-volume cooking with the Crown SCX-2-6-6, combining efficient convection steaming and dual 6-gallon kettle capabilities in one robust unit.
- Features a dual-compartment design for simultaneous and high-volume steaming.
- Equipped with two integrated 6-gallon steam coil kettles for diverse cooking applications.
- Includes automatic blowdown and water level control for simplified operation and maintenance.
- Constructed with durable 304 and 316 stainless steel for exceptional longevity and hygiene.
- Each compartment has an independent 60-minute timer, allowing precise control over cooking cycles.
- Comes with a 60-inch cabinet base and 6-inch legs with adjustable flanged feet for sturdy floor mounting.
Overall Dimensions:
60.0"W x 33.0"D x 62.13"HProduct Weight:
930.0 lbTwo Steaming Compartments
Allows for the simultaneous cooking of different food items or larger batches, increasing kitchen efficiency.
Dual 6-Gallon Steam Coil Kettles
Integrated kettles provide versatile cooking options, ideal for soups, sauces, stews, or braising alongside steaming.
High Pan Capacity
Each steaming compartment accommodates up to (3) 12" x 20" x 2-1/2" deep full-size pans, maximizing output.
60-Inch Cabinet Base
Provides a sturdy foundation and storage space, integrating seamlessly into commercial kitchen layouts.
Automatic Blowdown
Simplifies maintenance by automatically flushing the system to prevent mineral buildup and ensure optimal performance.
60-Minute Timers Per Compartment
Independent mechanical timers for each steaming compartment ensure precise cooking control for varied menu items.
Removable Pan Supports & Drip Trough
Designed for easy cleaning and maintenance, promoting a hygienic cooking environment.
Deck Mount Faucet Valve with Swing Nozzle & Integral Sink
Offers convenient water access and drainage directly at the unit for efficient operation and cleanup.
Automatic Water Level Control
Maintains optimal water levels in the steamer boiler, ensuring consistent steam production without constant monitoring.
Comprehensive Safety Controls
Includes a pressure gauge, water gauge glass, operating pressure control, high limit pressure control, and safety relief valve for secure operation.
CSD-1 Code Package
Meets specific safety standards for commercial steam equipment, ensuring compliance and reliability.
Water Treatment System
Helps reduce scale buildup and prolong the life of the steamer by conditioning incoming water.
Split Water Line
Enhances water management and supply to the unit.
Durable Stainless Steel Construction
Features a 316 stainless steel liner for corrosion resistance in the cooking compartments and overall 304 stainless steel construction for the cabinet.
Adjustable Flanged Feet
Provides stability and allows for leveling on uneven kitchen floors.
Certifications & Compliance
Frequently Asked Questions
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