Crown (Middleby) SCX-2-6-10 Steam Kettles
Crown (Middleby) SCX-2-6-10 Steam Kettles is backordered and will ship as soon as it is back in stock.
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Description
SCX-2-6-10 Two-Compartment Convection Steamer / Kettle
Steam-coil boiler base • 6 gal & 10 gal kettles • 60 in. cabinetBuilt for high-volume kitchens that refuse to compromise on versatility, the Crown SCX-2-6-10 combines a powerful twin-compartment steamer with two jacketed kettles—all in one 60 inch footprint. From small-batch sauces in the 6 gallon kettle to stocks or soups in the 10 gallon kettle, you can steam, braise and boil simultaneously, keeping production moving and labor costs down.
Performance & Construction Highlights
- Steam-coil heated boiler operates at 9–11 psi (62–76 kPa) for rapid, even cooking
- (2) independent cooking compartments, each holding three 12 × 20 hotel pans (2.5 in. deep)
- (1) 6 gal and (1) 10 gal 2⁄3-jacket kettles—ideal for side dishes, sauces and bulk recipes
- 60-minute mechanical timer with audible buzzer and “ready/cooking” indicator lights per compartment
- Automatic water level control, pressure gauge & glass sight tube for instant status checks
- High-limit pressure control, safety relief valve & full CSD-1 code package for peace of mind
- Integral water treatment system, split water line & automatic blow-down prolong boiler life
- Deck-mount faucet valve with swing nozzle plus built-in hand sink simplifies filling & cleanup
- Removable stainless pan supports and a drip trough keep doors drip-free when opened
- 304 SS exterior; one-piece 316 SS chamber & kettle liners withstand heavy commercial use
- 6 in. stainless legs with adjustable flanged feet for secure floor mounting
- ASME-stamped, National Board registered; cCSAus & NSF certified
At-a-Glance Specifications
Model | SCX-2-6-10 |
---|---|
Compartments | 2 pressureless, independent |
Pan capacity | 3 × 12 × 20 pans (2.5 in. deep) per compartment |
Kettle sizes | 6 gal (22.7 L) & 10 gal (37.9 L) |
Boiler type | Steam coil; 200 lb/hr flow @ 25–45 psi incoming |
Operating pressure | 9–11 psi (62–76 kPa) |
Electrical | 115 VAC, 1-Ph, 2 A per compartment |
Water (cold) | 3⁄8 in. NPT, 25–50 psi (170–345 kPa) |
Steam inlet | 3⁄4 in. IPS, 5–45 psi (34–310 kPa) |
Drain | 2 in. IPS to open floor drain |
Cabinet width | 60 in. (1 524 mm) |
Shipping weight | ≈ 970 lb (439 kg) |
Warranty | 1 yr parts & labor • 10 yr kettle hemisphere |
Why Choose a Steam-Coil System?
- Uses existing house steam—cuts energy costs versus electric elements or gas burners
- Fewer moving parts—reduces downtime and maintenance expense
- Modular cabinet—keeps boiler, controls, steamer and kettles in one easy-service unit
- Built-in water treatment & automatic blow-down fight scale for longer component life
Intended for commercial use only. Specifications are subject to change without notice.