Crown SCX-2-36 Two Compartment Steam Coil Convection Steamer with 36-Inch Cabinet Base
Crown SCX-2-36 Two Compartment Steam Coil Convection Steamer with 36-Inch Cabinet Base
Steam Coil, Two Compartment, 36-Inch Cabinet Base, Floor Model
Experience efficient and reliable steaming with the Crown SCX-2-36, featuring a durable stainless steel construction and advanced boiler controls for consistent performance in any commercial kitchen.
- Two generous cooking compartments, each accommodating three 12" x 20" x 2.5" deep pans.
- Integrated steam coil heated boiler system operates at 9-11 PSI for consistent steam generation.
- Robust 304 stainless steel exterior with a one-piece 316 stainless steel cooking chamber for longevity and easy cleaning.
- Equipped with independent 60-minute electric timers per compartment and automatic water level control for precise cooking.
- Features automatic blowdown, a split water line, and a standard water treatment system for optimal water quality.
- Heavy-duty 36-inch cabinet base with 6-inch stainless steel legs and adjustable flanged feet for secure installation.
Overall Dimensions:
36.0"W x 33.0"D x 55.5"HProduct Weight:
600.0 lbSteam Coil Heated Boiler
Utilizes a steam coil heated steam boiler operating at 9-11 PSI (62-76 kPa), requiring an incoming steam pressure of 25-45 PSI (170-310 kPa) and a flow of 200 lbs. (90 kg) per hour, ensuring a consistent and powerful steam supply for cooking.
Two Independent Cooking Compartments
Each compartment is designed to hold three 12" x 20" x 2.5" deep full-size steam table pans, providing ample capacity and flexibility for cooking different items simultaneously.
Durable Stainless Steel Construction
The steamer is constructed from satin finish type 304 stainless steel, with a cooking chamber made of one-piece, all-welded type 316 stainless steel, offering exceptional durability, corrosion resistance, and ease of cleaning.
Advanced Control System
Features an illuminated on/off power switch, a pilot ready light, a pilot cooking light, and an independent 60-minute electric timer per compartment with an audible signal at the cycle's end, ensuring precise cooking control.
Integrated Boiler Controls
Boiler controls include automatic water level control, pressure gauge, water gauge glass, operating pressure control, safety high-limit pressure control, and a safety relief valve for safe and efficient operation.
Water Management System
Comes standard with a water treatment system, split water line, and automatic blowdown, critical for maintaining water quality and extending the life of the appliance by reducing mineral buildup.
Safety and Convenience Features
Doors feature a removable inner stainless steel liner with a full perimeter gasket seal, a positive lock and seal mechanism with spring release, and steam flow is cut off when the door is opened during a cooking cycle for safety.
Cabinet Base with Adjustable Legs
The unit sits on a 36-inch cabinet base with a full perimeter painted angle frame, reinforced counter and boiler mountings, hinged doors with magnetic latches, and 6-inch stainless steel legs with four adjustable flanged feet for secure floor mounting.
Certifications & Compliance
Warranty & Protection
Standard warranty applies, not covered for issues due to poor water quality.
Frequently Asked Questions
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