Crown (Middleby) SCX-10-6 Steam Kettles
Crown (Middleby) SCX-10-6 Steam Kettles is backordered and will ship as soon as it is back in stock.
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Crown (Middleby) SCX-10-6 Steam Kettles
Description
Crown SCX-2-6 Two-Compartment Convection Steamer & 6 Gal Kettle
Steam-Coil Boiler Base | 44 in. Cabinet | cCSAus & NSF ListedBuilt for busy institutional, hotel and restaurant kitchens, the Crown SCX-2-6 combines two independent convection steamer compartments with a 6-gallon steam-jacketed kettle, all on a space-saving 44 inch cabinet base. A factory-supplied water treatment system, CSD-1 safety package and automatic blow-down make this unit a true plug-and-play solution for years of dependable, code-compliant performance.
Highlights
- Two pressureless convection compartments – each holds up to 6 × 1"† full-size (12 × 20 in) pans.
- Integrated 6 gal (22.7 L) steam-jacketed kettle with steam-coil heating for stocks, soups & sauces.
- Independent 60-minute timer, ready & cooking lights and spring-loaded door lock per compartment.
- Deck-mount faucet valve, swing nozzle & integral sink for safe, on-demand kettle filling/rinsing.
- Automatic water level control, boiler blow-down & split water line – less maintenance, longer life.
- 316 SS cooking liners, 304 SS cabinet, removable pan supports & drip trough for quick clean-up.
- 6-inch stainless legs with adjustable flanged feet for bolting to the floor.
Performance & Safety Controls
- Steam-coil boiler operates at 9-11 psi; accepts incoming steam 25-45 psi / 200 lb hr flow.
- ASME code-stamped pressure vessel with gauge, water gauge glass & safety relief valve.
- Operating & high-limit pressure controls, low-water cutoff and CSD-1 compliant control package.
- cCSAus & NSF certifications for gas, electrical and sanitation safety.
Technical Specifications
| Model | SCX-2-6 |
|---|---|
| Compartments | 2 × convection steamers, pressureless |
| Pan capacity † | 6 × 1" deep, 3 × 2.5", 2 × 4" or 1 × 6" pans per compartment |
| Kettle size | 6 gal (22.7 L) steam-jacketed, steam-coil heated |
| Cabinet width | 44 in (1118 mm) |
| Overall dimensions | 55.5 W × 62.1 H × 44 D in ≈ (1410 × 1578 × 1118 mm) |
| Steam inlet | ¾" IPS, 40-50 psi (276-345 kPa) |
| Boiler feed water | ½" NPT, 25-50 psi (170-345 kPa) |
| Drain | 2" IPS to open floor drain |
| Electrical | 115 VAC, 1 ph, 2 A per compartment (½" conduit connection) |
| Shipping weight | Approx. 700 lb (318 kg) |
† Capacities shown for standard 12 × 20 in steam table pans. Actual usable capacity varies with pan depth.
To maintain warranty coverage, supply water must not exceed 60 ppm TDS, 20 ppm alkalinity, 13 ppm silica and 1.5 ppm chlorine with a pH of 6.8 – 7.3. The factory-installed water treatment system must be purged with 2-3-gal of water whenever cartridges are replaced.
Intended for commercial use only. For complete installation, operation and warranty details, refer to the Crown Steam installation manual.
