Crown SCX-10-36 Two Compartment Full-Size Steam Coil Convection Steamer with Cabinet Base
Crown SCX-10-36 Two Compartment Full-Size Steam Coil Convection Steamer with Cabinet Base
Two Compartments, 10 Pan Capacity (5 per compartment), Steam Coil, 36 Inch Cabinet Base
Designed for high-volume commercial kitchens, the Crown SCX-10-36 delivers efficient and consistent steam cooking in a durable, cabinet-mounted unit.
- Equipped with two independent cooking compartments, each holding five 12" x 20" full-size pans.
- Features a robust steam coil boiler operating at 9-11 psi for reliable steam generation.
- Integrated water treatment system and automatic blowdown ensure optimal performance and longevity.
- Independent 60-minute electric timers per compartment with audible signals for precise cooking control.
- Constructed with satin finish 304 stainless steel exterior and a 316 stainless steel cooking chamber for durability and hygiene.
- Comes with a 36-inch cabinet base and 6-inch stainless steel legs with adjustable flanged feet for secure installation.
Overall Dimensions:
36.0"W x 33.0"D x 68.5"HProduct Weight:
625.0 lbSteam Coil Boiler Operation
Steam coil heated boiler operates at 9-11 psi, designed for incoming steam pressure of 25-45 psi and a flow of 200 lbs. (90 kg) per hour, ensuring robust and consistent steam production.
Two Independent Cooking Compartments
Features two separate cooking chambers, each capable of holding five 12" x 20" full-size steam table pans, maximizing cooking capacity and flexibility.
Durable Stainless Steel Construction
The steamer is constructed from satin finish Type 304 stainless steel with an all-welded, one-piece Type 316 stainless steel cooking chamber for superior corrosion resistance and easy cleaning.
Precise Compartment Controls
Each compartment is independently controlled with an illuminated on/off switch, pilot ready light, pilot cooking light, and a 60-minute electric timer with an audible end-of-cycle signal.
Automatic Water Management
Includes an automatic water level control, a water treatment system, and automatic blowdown to maintain boiler efficiency and reduce scale buildup.
Safety Features
Boiler controls include a pressure gauge, water gauge glass, operating pressure control, safety high-limit pressure control, and safety relief valve for safe operation.
Insulated Doors with Gasket Seal
Doors feature a removable inner liner of stainless steel with a full perimeter gasket seal and a positive lock mechanism with spring release, ensuring steam retention and energy efficiency.
Removable Pan Supports and Drip Trough
Provided with removable stainless steel pan supports and a stainless steel drip trough connected to the drain to collect condensate when the door is opened.
Steam Cut-Off Safety
Steam flow to the chamber is automatically cut off when the door is opened during the cooking cycle and reactivated when closed, enhancing safety and preventing steam loss.
Adjustable Flanged Feet
The cabinet base is equipped with 6-inch stainless steel legs and four adjustable flanged feet, allowing for secure and stable installation on the floor.
Split Water Line
Comes standard with a split water line for efficient water supply management.
Certifications & Compliance
Warranty & Protection
Standard warranty applies, with conditions regarding water quality.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.