Crown (Middleby) SCX-10-10 Steam Kettles
Crown (Middleby) SCX-10-10 Steam Kettles is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Crown (Middleby) SCX-10-10 Steam Kettles
Description
Crown SCX-2-10 Steam-Coil Convection Steamer + 10 gal Kettle
Two independent compartments • 48" cabinet base • cCSAus & NSF listedBring high-volume steaming and kettle production together in one rugged, space-saving unit. The Crown SCX-2-10 delivers lightning-fast, pressureless convection steam in two separate compartments while a 10-gallon jacketed kettle handles sauces, soups and stocks—all powered by an efficient steam-coil boiler that meets the latest CSD-1 code.
Key Features
- Two pressureless convection chambers—each cooks up to 5 full-size 12 × 20 × 2.5" pans.
- 10 gal (38 L) steam-jacketed kettle shares the same steam source for simultaneous production.
- Steam-coil boiler operates at 9–11 psi; automatic blow-down, split water line and built-in water treatment system are factory-installed.
- Independent 60-minute timer, power light, cook light and end-of-cycle buzzer for each compartment.
- Door interlock stops steam flow when a door is opened; removable pan supports and stainless drip trough speed up clean-up.
- Comprehensive safety package: automatic water-level control, pressure & water gauge glasses, operating & high-limit pressure controls and ASME-rated relief valve.
- Deck-mount faucet, swing nozzle & integral sink for easy kettle filling and quick rinsing.
- Food zones are 316 SS; exterior cabinet and frame are 304 SS for superior corrosion resistance.
- 6" stainless legs with adjustable flanged feet secure the unit to the floor.
- Certified to cCSAus, NSF and ASME boiler standards.
At-a-Glance Specifications
| Compartment capacity | 5 × 12 " × 20 " × 2.5 " pans each (2 compartments) |
|---|---|
| Kettle capacity | 10 U.S. gallons / 38 L (steam-coil jacketed) |
| Boiler operating pressure | 9–11 psi (62–76 kPa) |
| Incoming steam requirement | 25–45 psi (170–310 kPa) • 200 lb/hr (90 kg/hr) |
| Electrical | 115 VAC, 1 ph, 60 Hz, 2 A per compartment (220 VAC, 50 Hz optional) |
| Cabinet dimensions | W 55.5 " (1410 mm) × D 48 " (1219 mm) × H 61.1 " (1553 mm) |
| Shipping weight | Approx. 750 lb (340 kg) |
| Construction | 316 SS chambers & kettle liner / 304 SS cabinet & frame |
| Legs / feet | 6 " stainless legs with adjustable flanged feet |
| Compliance | ASME code stamped boiler • CSD-1 package • cCSAus • NSF |
Why Your Kitchen Will Love It
- Space-efficient: one footprint replaces a steamer battery plus a separate kettle.
- Higher throughput: steam, blanch and kettle-cook all at once.
- Lower operating costs: efficient steam coil and automated blow-down cut fuel and maintenance expenses.
- Code-ready: fully CSD-1 compliant—no costly field upgrades needed.
Water quality must stay below 60 ppm total dissolved solids with a pH of 6.8 – 7.3. Failure to meet these limits can void the manufacturer’s warranty.
