Experience efficient, high-volume steam cooking with the Crown SC-3, a robust three-compartment pressure steamer designed for demanding commercial kitchens.

• Three independently controlled compartments maximize cooking flexibility and capacity.
• Steam coil heated boiler maintains optimal steaming conditions at 9-11 psi.
• Automatic timer controls with visible and audible signals ensure precise cooking results.
• Heavy-duty Type 304 #4 finish stainless steel construction for durability and easy cleaning.
• Integrated water treatment system and automatic blowdown extend equipment lifespan and performance.
• Universal pan supports accommodate various pan sizes, with capacity for six 12"x20"x2-1/2" deep pans per compartment.

Three Independent Compartments

Allows for simultaneous cooking of different food items with individual control, maximizing kitchen efficiency.

Steam Coil Heated Boiler

Internal boiler operates at 9-11 psi (62-76 kPa), heated by an incoming steam supply, ensuring consistent and powerful steam generation.

Automatic Timer Controls

Each compartment is independently controlled by an automatic timer with visible and audible signals, automatically shutting off steam and draining condensate at the cycle's end.

Specifications