Crown OB-3-2-40-E Triple 2-Liter Electric Oyster Bar Kettle with 40-Inch Cabinet Base
Crown OB-3-2-40-E Triple 2-Liter Electric Oyster Bar Kettle with 40-Inch Cabinet Base
Electric, Direct Steam, 40-Inch Width
Efficiently prepare and hold oysters with the Crown OB-3-2-40-E electric oyster bar kettle assembly, featuring three 2-liter manual tilt kettles and a robust cabinet base for commercial operations.
- Features three 2-liter capacity manual tilt kettles for versatile cooking.
- Includes an integrated spillage sink with drain screen for easy cleanup.
- Equipped for direct steam connection with a steam control valve for precise operation.
- Integrated CSD-1 boiler controls and automatic boiler blowdown ensure safe and efficient performance.
- Constructed from durable stainless steel with 316 stainless steel kettle liners for longevity and hygiene.
- Designed as a floor model with a 40-inch cabinet base and 6-inch legs for commercial use.
Overall Dimensions:
40.0"W x 33.13"D x 54.0"HTriple 2-Liter Manual Tilt Kettles
Provides three separate cooking vessels, each with a 2-liter capacity and manual tilt mechanism for easy product handling and serving.
Spillage Sink & Drain Screen
Integrated spillage sink with a removable drain screen ensures quick and hygienic disposal of overflow and wastewater.
Direct Steam Connection
Utilizes a direct steam connection for efficient, rapid, and consistent heating of the kettles.
Steam Control Valve
A dedicated steam control valve, located in the right leg of the unit, allows for precise adjustment of steam input.
CSD-1 Boiler Controls
Equipped with advanced CSD-1 boiler controls for enhanced safety, optimal performance, and operational efficiency.
Split Water Line
Features a split water line, providing separate water supply for different functions within the unit.
Automatic Boiler Blowdown
Ensures boiler longevity and prevents mineral buildup by automatically flushing impurities from the system.
Safety Relief Valve
A critical safety mechanism designed to prevent over-pressurization within the steam system.
Water Treatment System
Integrated water treatment system helps maintain water quality, reducing scale and extending the life of the equipment.
Automatic Water Level Control
Maintains optimal water levels in the boiler automatically, ensuring continuous and consistent operation.
Pressure Gauge
Allows operators to monitor internal steam pressure for safe and effective use.
316 Stainless Steel Kettle Liner
Kettles feature a 316 stainless steel liner, offering superior corrosion resistance and durability, ideal for acidic foods like oysters.
Stainless Steel Construction
The entire unit is constructed from robust stainless steel, ensuring overall durability, hygiene, and ease of cleaning in commercial environments.
Lift-Off Cover
Includes a lift-off cover for each kettle, providing easy access for loading, stirring, and cleaning.
Adjustable Flanged Feet
Supported by 6-inch legs with adjustable flanged feet, allowing for stability and easy leveling on uneven floors.
Certifications & Compliance
Frequently Asked Questions
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