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Crown ES-30 30-Gallon Electric Tilting Skillet
Manual gear-tilt • 12 kW • cCSAus & NSF certifiedEngineered in Canada for the most demanding commercial kitchens, the Crown ES-30 delivers the versatility of a braising pan, griddle, kettle and sauté station—all in one heavy-duty, 30-gallon (114 L) package. From searing to simmering, this self-contained electric skillet provides fast, even heat across its entire surface so you can batch-cook with confidence and precision.
Why chefs choose the ES-30
- 30-gallon capacity (114 L) easily handles up to 75 lb of ground meat or 23 gal of soup in a single load.
- Manual gearbox tilt with oversized handle offers smooth, controlled pouring and shuts the elements off when the pan is tipped more than 5°.
- Spring-assisted cover with full-width handle, condensate drip guide and vent port keeps heat in and mess out.
- Etched gallon & litre markings speed portioning—no need for separate measuring tools.
- Removable pour-lip strainer catches solids for cleaner, safer draining.
- 10-gauge 304 stainless steel pan with coved corners wipes down fast and resists warping.
- 1 ⅜" (35 mm) aluminum heat plate with embedded electric elements ensures uniform temperatures from edge to edge.
- 160 °F–445 °F (71 °C–229 °C) thermostat plus high-limit cut-off at 536 °F (280 °C) for dependable safety.
- Open stainless frame with adjustable flanged feet—bolt it to the floor for code-compliant installation.
- cCSAus & NSF listed for use in all commercial food-service applications.
Performance at a glance
| Capacity | 30 gal / 114 L |
|---|---|
| Heating power | 12 kW electric (embedded elements) |
| Thermostat range | 160 °F – 445 °F (71 °C – 229 °C) |
| Temperature safety | High-limit shut-off at 536 °F (280 °C) & tilt interlock |
| Exterior material | All 304 stainless steel |
| Overall dimensions (W × D × H) | 36" × 33.63" × 41.13" (914 × 854 × 1045 mm) |
| Shipping weight | 545 lb (247 kg) |
| Electrical options |
208, 220, 240 V 1 Ø/3 Ø | 380/220, 415/240, 480, 600 V 3 Ø (57.7 A @ 208 V 1 Ø • 33.3 A @ 208 V 3 Ø) |
| Certifications | cCSAus, NSF |
Cook, braise & more
- Sear and braise short ribs or roasts.
- Grill fajita mix directly on the pan surface.
- Steam vegetables with a shallow water load.
- Scramble up to 250 eggs at once.
- Simmer sauces, soups and chilis without hot spots.
Need faucets, draw-off valves or a sliding drain pan? Compatible accessories are available—ask your account manager for details.
Overall Dimensions:
36.0"W x 41.63"D x 40.0"HProduct Weight:
545.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.