Crown (Middleby) EP-60 Steam Kettles

Crown EP-60 60-Gallon Electric Pedestal Kettle

Built for high-volume kitchens that refuse to compromise, the Crown EP-60 delivers rapid, even heating in a rock-solid stationary design. Its self-contained steam system, heavy-duty stainless construction and easy-to-use controls make batch cooking of soups, sauces, pastas and proteins faster, safer and more consistent than stock-pot cooking.

Key Features

• 60 gal (227 L) capacity – ideal for hotels, commissaries and central kitchens.
• 2/3 steam jacket surrounds lower kettle for uniform heat distribution.
• Factory-sealed, self-generating closed steam system rated at 50 psi – no external boiler required.
• 316 SS interior liner resists corrosion from acidic foods; 304 SS #4 exterior for a professional finish.
• Spring-assisted hinged stainless steel cover reduces operator fatigue and stays in any position.
• 2" sanitary draw-off valve with included perforated strainer for quick, mess-free product transfer.
• Simple front control panel with power switch, pilot & low-water lights, vacuum/pressure gauge and thermostatic dial (165 °F – 285 °F / 74 °C – 140 °C).
• Pedestal base with four anchoring holes for rock-solid floor mounting.
• Faucet bracket supplied—add a fill faucet without field fabrication.
• cCSAus, NSF & ASME code-stamped for regulated commercial installations.

Specifications

Included With Purchase

• Perforated strainer for draw-off valve
• Spring-assisted hinged cover
• Faucet mounting bracket
• One-year parts & labor warranty (standard Crown Steam coverage)

Looking for other capacities? Crown EP series kettles are available from 20 – 100 gallons.