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Crown EP-60 60 Gallon Electric Pedestal Steam Kettle with 2/3 Jacket
Full-Size, 2/3 Jacketed, Thermostatic Controls
The Crown EP-60 electric pedestal kettle delivers reliable and efficient large-batch cooking with its durable stainless steel construction and self-generating steam system.
- Generous 60 gallon capacity ideal for high-volume commercial kitchen operations.
- Features a self-generating, closed steam system operating at 50 psi for consistent and powerful heating.
- Constructed from durable 304 stainless steel with a high-grade 316 stainless steel interior liner, perfect for high acid content cooking.
- Equipped with an intuitive thermostatic control system, power switch, pilot light, and safety features for ease of use and operational security.
- Includes a 2-inch sanitary draw-off valve with perforated strainer and a spring-assisted hinged cover for convenient access and product removal.
- ASME Code stamped, National Board Registered, cCSAus, and NSF certified, ensuring compliance with strict safety and sanitation standards.
Overall Dimensions:
33.75"W x 36.0"D x 42.0"HProduct Weight:
390.0 lbSelf-Generating Steam System
Electrically operated, closed steam system functions at 50 psi, eliminating the need for an external steam source and ensuring efficient, consistent heating.
2/3 Jacket Design
A double wall kettle interior forms a steam jacket around the lower 2/3 of the kettle, containing factory-sealed distilled water for uniform heat distribution.
Hemispherical Kettle Bottom
The kettle's bottom is designed with a hemispherical shape to promote superior heat circulation and even cooking throughout the batch.
Durable Stainless Steel Construction
Built with all-welded #4 finish 304 stainless steel, providing exceptional durability and corrosion resistance for commercial environments.
316 Stainless Steel Interior Liner
The interior liner is made from standard 316 stainless steel, offering enhanced resistance to corrosion, especially when cooking high acid content foods.
Integrated Controls
Centrally mounted controls include a power switch, thermostat, pilot light, low water light, vacuum/pressure gauge, safety relief valve, and low water shut-off for precise operation and safety monitoring.
2-inch Sanitary Draw-Off Valve
A convenient 2-inch (50 mm) sanitary draw-off valve with a perforated strainer facilitates quick and easy removal of cooked product.
Spring-Assisted Hinged Cover
The stainless steel domed cover features a spring-assist mechanism, allowing for effortless opening and closing, standard on 60, 80, and 100 gallon models.
Removable Heating Elements
Designed with removable heating elements, simplifying maintenance and service procedures.
Faucet Bracket Included
Comes standard with a faucet bracket, providing a ready-to-mount location for an optional faucet.
Certifications & Compliance
Frequently Asked Questions
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