Crown (Middleby) EP-40 Steam Kettles

Crown EP-40 Electric Pedestal Kettle – 40 gal

From slow-simmered sauces to rapid-boil stocks, the Crown EP-40 delivers consistent, even heat with the push of a button. Its compact pedestal base frees up line space while the 2 inch sanitary draw-off and spring-assisted lid keep service moving fast. Built entirely of food-grade stainless steel and certified for NSF and cCSAus compliance, this is the rugged workhorse your kitchen can count on shift after shift.

Why you’ll love it

• 40 gallon (151 L) capacity – perfect for central kitchens, commissaries & institutions.
• 2/3 jacket surrounds product zone for uniform heat without hot spots.
• Self-contained 50 psi closed-steam system – no external boiler required.
• Fully welded 304 SS exterior with 316 SS interior liner for high-acid foods.
• Hemispherical bottom maximises heat circulation & complete product evacuation.
• Integrated thermostatic control (165 °F – 285 °F / 74 °C – 140 °C) with low-water safety shut-off.
• 2" sanitary draw-off valve with included perforated strainer for effortless portioning & draining.
• Spring-assisted, hinged stainless-steel domed cover – stays open at any angle.
• Faucet bracket pre-installed for fast water hookup (faucet optional).
• Pedestal base with four 7/16" anchor holes for rock-solid, stationary installation.

Operator-friendly control panel

• On/Off power switch & heating indicator light
• Low-water warning light & automatic shut-down protection
• Vacuum/pressure gauge for instant system status
• ASME-stamped 50 psi safety relief valve

Technical specifications

Included with your kettle

• Perforated stainless-steel strainer for draw-off valve
• Spring-assisted hinged cover (domed)
• Factory-mounted faucet bracket
• Installation & operation manual

Ideal for

• Hospital & school foodservice
• Flight kitchens & correctional facilities
• Batch cooking of soups, sauces, pastas & custards
• Sous-vide water-bath production (up to 285 °F / 140 °C)