Crown (Middleby) EP-20F Steam Kettles

Crown EP-20F 20-Gallon Full-Jacket Electric Stationary Kettle

Engineered for busy commercial kitchens, the Crown EP-20F delivers fast, even cooking for soups, sauces, stocks and more. Its self-contained steam jacket, rugged stainless construction and intuitive controls pack high-volume performance into a compact 21 inch footprint.

Key Features

• 20 gal (76 L) capacity – up to 320 8 oz servings per batch
• Full-jacket steam chamber surrounds the kettle for uniform heat transfer
• Electric, self-generating closed steam system; 18 kW elements sealed at the factory
• Durable 316 SS interior liner withstands acidic foods; 304 SS exterior with #4 sanitary finish
• 2″ draw-off valve with included perforated strainer for quick, clog-free dispensing
• Counter-balanced, spring-assist hinged cover for safe, one-hand operation
• Integrated faucet bracket – ready for optional kettle filler or pantry faucet
• User-friendly control panel with power switch, thermostatic dial (165 – 285 °F), pilot light & low-water indicator
• Pressure/vacuum gauge, 50 psi safety relief valve and automatic low-water shut-off protect the kettle and operator
• Pedestal base with four 7/16″ anchor holes for secure floor mounting
• Removable heating elements speed service and reduce downtime
• ASME code stamped, National Board registered, cCSAus & NSF certified

Specifications

Minimum clearance: 3″ (76 mm) at sides and rear. For commercial use only.

Ideal Applications

• Institutional & school foodservice
• Central production kitchens & commissaries
• Catering operations & ghost kitchens
• High-volume restaurants & hotels