Crown (Middleby) EP-100 Steam Kettles
Crown (Middleby) EP-100 Steam Kettles is backordered and will ship as soon as it is back in stock.
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Description
Crown EP-100 Electric Pedestal Steam Kettle — 100 gal.
Self-Generating | Stationary | 2/3 JacketDesigned for the high-volume demands of commissaries, central kitchens and institutional foodservice, the Crown EP-100 delivers powerful steam performance in a rock-solid, floor-mounted package. Its self-contained steam generator, oversized 100-gallon (379 L) stainless kettle and precision thermostat let you produce soups, sauces, stocks and more with unsurpassed speed, consistency and food safety.
Why You’ll Love It
- Massive 100 gal. / 379 L working capacity for true batch cooking.
- Self-generating closed steam system operates at 50 psi; no boiler hookup required.
- 2/3-jacketed hemispherical bowl for even, edge-to-edge heat transfer.
- 316 SS interior liner resists acidic ingredients; exterior is all-welded 304 SS with #4 finish.
- Spring-assisted, hinged stainless dome cover keeps heat and moisture where they belong.
- 2" sanitary draw-off valve with included perforated strainer speeds portioning and product recovery.
- Dial-type thermostatic control (165–285 °F / 74–140 °C), power switch, pilot & low-water lights, pressure gauge and automatic low-water shut-off are all standard.
- Field-removable heating elements for simplified service.
- Pedestal base with four 7/16" bolt holes for secure, code-compliant floor mounting.
- Faucet bracket pre-installed for optional pantry faucet.
- cCSAus & NSF certified; ASME code stamped and National Board registered.
Included With This Model
- Spring-assisted hinged stainless cover
- 2" draw-off valve with perforated strainer
- Faucet mounting bracket
At-a-Glance Specs
Capacity | 100 gal. / 379 L |
---|---|
Type | Stationary, electric, self-contained steam |
Operating Pressure | 50 psi (345 kPa) |
Temperature Range | 165–285 °F (74–140 °C) |
Standard Electric | 24 kW, 3-phase (optional 33 kW upgrade) |
Voltage Options | 208, 220, 240, 380/220, 415/240, 480 or 600 V, 50/60 Hz |
Bowl Diameter (A) | 35.5" (902 mm) |
Overall Height (C) | 48" (1219 mm) |
Front-to-Back (D) | 40" (1016 mm) |
Shipping Weight | Approx. 480 lb (218 kg) |
Certifications | cCSAus, NSF, ASME, NB |
Applications
- High-volume soup or sauce production
- Steaming pasta, grains and vegetables in bulk
- Braising or poaching proteins
- Holding and re-thermalizing product for banquet service
Electrical installation must comply with local codes and be performed by a qualified electrician.