Crown (Middleby) ELTM-60 Steam Kettles
Crown (Middleby) ELTM-60 Steam Kettles is backordered and will ship as soon as it is back in stock.
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Crown (Middleby) ELTM-60 Steam Kettles
Description
Crown ELTM-60 60-Gallon Electric Tilting Mixer Kettle
5 HP Variable-Speed | 2/3 Steam Jacket | 316/304 Stainless SteelCombine large-volume cooking, even steam heating and high-torque mixing in one rugged, floor-mounted workstation. The Crown ELTM-60 streamlines soup, sauce, confectionery and ready-meal production while protecting your product—and your crew—with industry-leading safety features and stainless durability.
Key Performance Advantages
- 60-gallon (227 L) capacity for high-output kitchens.
- Self-generating, closed steam system surrounds the lower 2/3 of the kettle for rapid, uniform heat transfer.
- 5 HP hydraulic drive offers smooth, variable-speed mixing from a gentle fold to a vigorous whip.
- Includes two tool-free, removable agitators:
- Primary stainless-steel scraper/agitator to prevent scorching.
- Secondary high-speed mixer for complete product dispersion.
- Power tilt with self-locking worm gear provides controlled, full 90° pour-off.
- Bridge swings 140° clear for hassle-free cleaning and ingredient loading.
- Precise thermostat 140 °F – 285 °F (60 °C – 140 °C) with automatic low-water shut-off.
- Integrated vacuum/pressure gauge and 50 psi relief valve keep operation safe and compliant.
Built for Dependability
- 316 stainless-steel liner resists acidic ingredients such as tomato or citrus.
- 304 stainless-steel exterior and 10-gauge bridge with satin finish—tough, sanitary and easy to clean.
- Hemispherical bottom maximises surface area for faster heat-up and complete emptying.
- Stainless tubular legs with four-hole flanged feet bolt securely to the floor.
- Front console houses main power, bridge lift and speed controls for intuitive operation.
- cCSAus & NSF certifications for electrical safety and food-contact sanitation.
Specifications
| Model | ELTM-60 |
|---|---|
| Capacity | 60 gal / 227 L |
| Jacket Type | Self-contained, 2/3 jacket |
| Liner Material | 316 stainless steel |
| Exterior Material | 304 stainless steel, satin finish |
| Heating Elements | Electric – 24 kW standard (33 kW optional) |
| Motor | 5 HP hydraulic, variable speed |
| Thermostat Range | 140 °F – 285 °F (60 °C – 140 °C) |
| Max Operating Pressure | 50 psi / 345 kPa |
| Tilt | Electric power tilt, 90° dump |
| Overall Dimensions | 29.5″ W × 58.5″ D × 80″ H (see drawing for full dimensional data) |
| Shipping Weight | 880 lb / 400 kg |
| Electrical | 208, 220, 240, 380, 415, 480 or 600 V, 3-phase |
| Amps @ 208 V (24 kW) | 79.6 A |
| Minimum Clearance | Sides 3″ (76 mm) • Back 4″ (102 mm) |
| Certifications | cCSAus, NSF |
| Warranty | 1-year parts & labor • 10-year hemisphere kettle shell |
Ideal Applications
- Central & school kitchens
- Healthcare & correctional facilities
- Commissaries & ghost kitchens
- Sauce, soup & gravy production
- Confectionery, jams & preserves
Upgrade your throughput, consistency and safety—add the Crown ELTM-60 to your production line today.
Need etched volume markings, butterfly valves or a swing-spout fill faucet? Ask about factory-installed options to tailor the ELTM-60 to your workflow.
