![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Crown ELT-60F 60 Gallon Electric Full Jacket Tilting Steam Kettle
Floor Model, Thermostatic Control, Tri-Leg Base
The Crown ELT-60F electric tilting steam kettle offers robust and efficient cooking for high-volume commercial kitchens with its full jacket design and precise thermostatic control.
- 60-gallon capacity ideal for preparing large batches of soups, stews, and sauces.
- Full jacket design ensures uniform heating across the kettle surface for consistent results.
- Features precise thermostatic controls for accurate and adjustable temperature management.
- Equipped with a durable 316 stainless steel interior liner for exceptional longevity and hygiene.
- Crank tilt mechanism with a self-locking positive stop allows for safe and controlled product discharge.
- Designed as a stable floor model with a tri-leg base and two rear support legs.
Overall Dimensions:
44.5"W x 41.75"D x 42.0"HProduct Weight:
610.0 lbSelf-Generating Steam
The kettle generates its own steam, eliminating the need for an external steam source.
Full Jacket Heating
Provides even heat distribution over the entire cooking surface for thorough and consistent cooking.
Thermostatic Control
Allows for precise setting and maintenance of cooking temperatures for optimal results.
Crank Tilt Mechanism
A reliable crank mechanism facilitates easy and controlled tilting for effortless product emptying, featuring a self-locking positive stop for safety.
316 Stainless Steel Interior
The kettle's interior liner is constructed from 316 stainless steel, offering superior corrosion resistance and durability.
304 Stainless Steel Exterior
The exterior finish, console, and tri-leg base are made from 304 stainless steel, providing a robust and easy-to-clean surface.
Faucet Bracket
Integrated faucet bracket provides a convenient point for water filling.
Tri-Leg Base Design
A sturdy tri-leg base with two rear support legs ensures stability for floor-mounted installation.
Low Water Cut-Off
A safety feature that protects the heating elements by shutting them off if water levels drop too low.
Pressure Gauge
Monitors the internal pressure of the steam jacket.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.