Crown (Middleby) ELT-40F Steam Kettles
Crown (Middleby) ELT-40F Steam Kettles is backordered and will ship as soon as it is back in stock.
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Description
Crown ELT-40F Full Jacket Electric Tilting Kettle – 40 gal
Self-generating steam | Floor-mounted tri-leg base | cCSAus & NSFBuilt for high-volume kitchens that demand consistency and speed, the Crown ELT-40F delivers 40 gallons (152 L) of precise, steam-powered cooking capacity in a compact, low-profile footprint. A rugged hand-crank tilt, 316 stainless interior, and full stainless jacket give you the durability and control you need to batch soups, sauces, stews, and more—all while boosting throughput and reducing labor.
Why You’ll Love It
- 40 gal (152 L) capacity with hemispherical bottom for superior heat circulation.
- Self-contained, closed steam system operates at 50 psi—no external boiler required.
- 316 SS liner tackles high-acid recipes; 304 SS exterior resists dents and corrosion.
- Crank tilt with self-locking positive stop empties the kettle completely at a full 90°.
- Integral console houses power switch, thermostat, pilot & low-water lights, pressure gauge, safety relief valve, and automatic low-water shut-off.
- Tri-leg base with two rear support legs and adjustable flanged feet bolts securely to the floor.
- Factory-sealed jacket with distilled water—maintenance-free and ready to cook.
- Faucet bracket pre-installed for easy addition of a single or double pantry faucet (optional).
Performance at a Glance
- Temperature range: 165 °F – 285 °F (74 °C – 140 °C)
- Standard electric power: 18 kW (24 kW or 33 kW elements optional)
- Voltage compatibility: 208, 220, 240, 380/220, 415/240 V, 3-phase (other configurations available)
- Removable heating elements for simplified service
Technical Specifications
Model | ELT-40F |
---|---|
Capacity | 40 gal / 152 L |
Jacket Type | Full, factory-sealed with distilled water |
Operating Pressure | 50 psi (345 kPa) |
Interior Material | 316 stainless steel |
Exterior / Jacket Material | 304 stainless steel, #4 sanitary finish |
Tilt Mechanism | Hand crank, self-locking, 90° forward dump |
Base | Low-profile tri-leg with (2) rear support legs, flanged adjustable feet |
Controls | ON/OFF switch, thermostatic dial, pilot & low-water indicators, vacuum/pressure gauge, low-water cut-off, 50 psi relief valve |
Electrical (standard) | 18 kW, 3-phase, 208–240 V (see options above) |
Certifications | cCSAus, NSF |
Shipping Weight | 500 lb (227 kg) |
Minimum Clearance | Sides & Back: 0 inches |
Perfect For
- Central kitchens & commissaries
- Hospital & school cafeterias
- Hotels, resorts, and banquet operations
- Batch production of stocks, sauces, chili, oatmeal, and more
Intended for commercial use only. Installation must comply with all local electrical and sanitation codes.