Crown (Middleby)

Crown ELT-20F Electric Full-Jacket Tilting Steam Kettle, 20 Gallon

SKU: ELT-20F
$35,453.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Crown ELT-20F Electric Full-Jacket Tilting Steam Kettle, 20 Gallon

20 Gallon Capacity, Full-Jacket, Thermostatic Control, Tri-Leg Base

The Crown ELT-20F electric tilting steam kettle provides efficient and precise cooking for a variety of commercial kitchen needs with its durable construction and full-jacketed design.

  • 20-gallon capacity ideal for preparing soups, stews, sauces, and more in commercial settings.
  • Full-jacketed design ensures even heat distribution across the kettle surface for consistent cooking results.
  • Features a 316 stainless steel interior liner for superior corrosion resistance and enhanced food safety.
  • Equipped with thermostatic controls for precise temperature management and reliable performance.
  • Crank tilt mechanism with a self-locking positive stop allows for safe and easy pouring of contents.
  • Robust stainless steel exterior, console, and tri-leg base offer long-lasting durability and stability.
  • NSF and cCSAus certified, meeting stringent commercial safety and sanitation standards.

Overall Dimensions:

36.0"W x 34.0"D x 38.0"H

Product Weight:

340.0 lb

Full-Jacket Steam Design

The kettle is fully jacketed, meaning steam surrounds the entire cooking surface to ensure even and efficient heating, preventing scorching and promoting consistent product quality.

316 Stainless Steel Interior

Constructed with a 316 stainless steel interior liner, offering enhanced resistance to corrosion and pitting from high-acid foods, ensuring longevity and hygienic operation.

Thermostatic Control

Allows for precise temperature settings, providing consistent heat during cooking and holding to prevent overcooking or undercooking.

Crank Tilt with Self-Locking Stop

Facilitates easy and controlled pouring of product, and the self-locking positive stop mechanism ensures the kettle remains securely in place at desired tilt angles for safety and convenience.

Durable Stainless Steel Construction

Features a stainless steel exterior, console, and tri-leg base, providing robust durability, ease of cleaning, and a professional appearance suitable for demanding commercial kitchens.

Integrated Faucet Bracket

Designed with a faucet bracket to accommodate easy installation of a water faucet (not included), simplifying the process of filling the kettle and cleaning.

Self-Generating Steam

Utilizes internal electric heating elements to generate steam within the jacket, eliminating the need for an external steam source.

Safety and Monitoring Features

Includes a pressure gauge, a 50 psi safety relief valve, and a low water cut-off system with amber pilot lights for both low water and temperature, ensuring safe operation and easy monitoring.

Capacity 20 Gallons
Type Tilting Kettle
Style Full Jacket
Installation Type Floor Model (With Tri-Leg Base)
Material Stainless Steel
Interior Finish 316 Stainless Steel
Controls Thermostatic
Watts 18.0 kW
Shipping Width 36 Inches
Shipping Depth 34 Inches
Shipping Height 38 Inches
Shipping Weight 340 lb.
Selling Unit Each
Units Per Case 1
Country of Origin Canada

Frequently Asked Questions

The ELT-20F kettle has a 20-gallon capacity, suitable for various cooking applications in commercial kitchens.
This is an electric, self-generating full-jacket steam kettle with thermostatic controls for precise temperature management.
The interior liner of the ELT-20F kettle is made from durable 316 stainless steel, which offers excellent corrosion resistance.
Yes, the ELT-20F is cCSAus and NSF certified, indicating it meets applicable North American standards for safety and sanitation in commercial food service equipment.
The kettle features a crank tilt mechanism with a self-locking positive stop, allowing for controlled and secure pouring of contents.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.