Crown (Middleby) ELT-20F Steam Kettles
Crown (Middleby) ELT-20F Steam Kettles is backordered and will ship as soon as it is back in stock.
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Crown (Middleby) ELT-20F Steam Kettles
Description
Crown ELT-20F 20-Gallon Electric Full-Jacket Tilting Kettle
18 kW | Self-Generating Steam | Tri-Leg Floor ModelBuilt for high-volume, high-acid production, the ELT-20F delivers a true 20 gallons (76 L) of perfectly even steam heat—no external boiler required. A smooth hand-crank tilt, all-stainless construction and factory-sealed jacket make it the workhorse your kitchen can count on shift after shift.
Why chefs choose the ELT-20F
- Full 316 stainless-steel liner withstands acidic recipes and aggressive cleaning chemicals.
- Self-generating closed steam jacket (50 psi) reaches 165 °F–285 °F (74 °C–140 °C) fast and holds temp rock-steady.
- 18 kW removable elements are front-serviceable for minimal down-time.
- Crank-tilt mechanism turns 90° and locks automatically for safe, splash-free pouring.
- Right-hand faucet bracket keeps rinse or fill faucets exactly where you need them.
- Tri-leg base with 1-5/8″ stainless tubes & adjustable flanged feet bolts securely to the floor.
- Console-mounted controls: power switch, thermostat dial, pilot & low-water lights, pressure/vacuum gauge and 50 psi safety relief valve.
- NSF listed and cCSAus certified for sanitation and electrical safety.
Technical specifications
| Model | ELT-20F |
|---|---|
| Capacity | 20 gal / 76 L |
| Heat source | Electric – 18 kW elements, self-contained |
| Electrical | 208, 220 or 240 V, 1-phase, 50/60 Hz (75–86.5 A) |
| Operating pressure | Up to 50 psi (345 kPa) |
| Temperature range | 165 °F – 285 °F (74 °C – 140 °C) |
| Interior | 316 stainless steel, polished |
| Exterior | All-welded 304 stainless steel, #4 finish |
| Tilt mechanism | Manual crank, self-locking positive stop, 90° pour |
| Overall size (W × D × H) | 26″ × 40.38″ × 62″ (660 × 1 026 × 1 575 mm) |
| Shipping weight | Approx. 340 lb (154 kg) |
| Certifications | NSF, cCSAus |
What’s included
- Factory-sealed distilled-water jacket
- Faucet bracket (right-hand console)
- Low-water cut-off & indicator light
- 50 psi safety relief valve & pressure/vacuum gauge
- Installation & operation manual
Perfect for
- Soups, chowders & stews
- Stocks, broths & sauces—especially high-acid tomato or citrus bases
- Pasta, grains and legumes
- Braising, poaching, re-therming & other wet-heat batch cooking
Need draw-off valves, etched volume markings or spring-assist covers? Crown offers a full range of accessories—your equipment specialist can help configure the perfect set-up.
