Crown (Middleby)

Crown ELT-100 100 Gallon Electric Tilting Steam Kettle

SKU: ELT-100
$45,245.00
/each
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Crown ELT-100 100 Gallon Electric Tilting Steam Kettle

2/3 Jacket, Thermostatic Control, Tri-Leg Base

Experience efficient and precise cooking with the Crown ELT-100 electric tilting steam kettle, designed for high-volume commercial kitchens.

  • Large 100-gallon capacity ideal for high-volume food preparation.
  • Durable 316 stainless steel interior liner for excellent corrosion resistance.
  • Equipped with a reliable thermostatic control system for precise temperature management.
  • Features an easy-to-use crank tilt mechanism with a self-locking positive stop for safe and controlled emptying.
  • Robust 304 stainless steel exterior and tri-leg base ensure stability and long-lasting performance.
  • Self-generating steam design eliminates the need for an external steam source.

Thermostatic Control

Provides precise temperature management for consistent cooking results.

Achieve consistent culinary excellence with the Crown ELT-100's precise thermostatic control.

2/3 Steam Jacket

Covers two-thirds of the kettle's surface for uniform heating and efficient heat transfer.

Experience efficient, uniform heating with the large 100-gallon electric tilting steam kettle's powerful 2/3 steam jacket, perfect for consistent large batch cooking.

316 Stainless Steel Interior Liner

Offers superior corrosion resistance and durability, especially important for acidic foods.

The Crown ELT-100's seamless 316 stainless steel interior liner is designed for superior corrosion resistance and durability with all your culinary creations.

304 Stainless Steel Exterior

Ensures long-lasting strength and an easy-to-clean surface.

Crank Tilt with Self-Locking Positive Stop

Allows for safe and controlled pouring and easy cleaning of the kettle contents.

Faucet Bracket

Integrated bracket for convenient mounting of a faucet (faucet sold separately).

Tri-Leg Base

Provides stable floor-model installation, suitable for heavy-duty commercial use.

Self-Generating Steam

Eliminates the need for an external steam source, simplifying installation and operation.

Specifications

Type Tilting Kettle
Style Self-Generating Steam Kettle
Installation Type Floor Model (With Tri-Leg Base)
Capacity 100 Gallon
Kettle Jacket 2/3 Jacket
Interior Finish 316 Stainless Steel
Exterior Finish 304 Stainless Steel
Material Stainless Steel
Controls Thermostatic
Shipping Width 50 Inches
Shipping Depth 46 Inches
Shipping Height 49 Inches
Shipping Weight 630 lb.
Selling Unit Each
Units Per Case 1
Country of Origin Canada

Overall Dimensions:

49.5"W x 45.5"D x 48.75"H

Product Weight:

630.0 lb
Manufacturer Crown (Middleby)
Certifications ["NSF", "cCSAus"]
Height 48.75in
Width 49.5in
Depth 45.5in
Shipping Weight 630.0lbs
Kettle Liner 316 stainless steel
Capacity 80 - 150 gallon
Base tri-leg
Kettle Jacket partial jacket
Specifications Tilting Kettle, electric, 100 gallon capacity, 2/3 jacket, thermostatic control, crank tilt with self-locking positive stop, faucet bracket, 316 stainless steel interior liner, 304 stainless steel exterior finish, console & tri-leg base with (2) rear support legs, cCSAus, NSF

Frequently Asked Questions

The Crown ELT-100 has a 100-gallon capacity, making it suitable for high-volume cooking operations.
This kettle features a thermostatic control system for accurate and consistent temperature regulation during cooking.
No, the Crown ELT-100 is a self-generating steam kettle, meaning it produces its own steam and does not require an external steam supply.
The ELT-100 kettle can be configured with various heating elements, including options for 208V, 220/380V, 240/415V, 480V, and 600V, with corresponding power ratings typically ranging from 24 kW to 33 kW for the 100-gallon model.
The kettle features a 316 stainless steel interior liner for superior corrosion resistance and a 304 stainless steel exterior for durability and easy cleaning.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.