Crown EL-25 25 Gallon Electric Stationary Kettle with 2/3 Jacket
Tri-Leg, Thermostatic Control, 2-inch Draw-Off
Powerfully prepare large batches of soups, sauces, and stews with this durable 25-gallon electric steam kettle, designed for consistent heating and commercial kitchen efficiency.
- 25-gallon capacity ideal for medium to large batch cooking.
- Durable 316 stainless steel interior and 304 stainless steel exterior for longevity and easy cleaning.
- Efficient 2/3 jacketed design for even heat distribution.
- Thermostatic controls for precise temperature management.
- Features a convenient 2-inch tangent draw-off valve for easy product removal.
- Includes a spring-assisted hinged cover and perforated strainer for added convenience.
- Robust tri-leg base provides stable, floor-model installation.
Overall Dimensions:
23.75"W x 33.25"D x 60.5"HProduct Weight:
200.0 lbThermostatic Controls
Precisely manage cooking temperatures for optimal results.
2/3 Jacketed Kettle
Ensures even heat distribution across the kettle surface for consistent cooking.
316 Stainless Steel Interior
Provides superior corrosion resistance, especially crucial when cooking acidic foods.
304 Stainless Steel Exterior
Offers excellent durability and a professional, easy-to-clean finish.
2-inch Tangent Draw-Off Valve
Facilitates easy and safe removal of cooked product, streamlining workflow.
Spring-Assisted Hinged Cover
Allows for easy access to the kettle contents and reduces user fatigue during operation.
Perforated Strainer
Helps prevent larger food items from blocking the draw-off valve during product removal.
Faucet Bracket
Provides a convenient and integrated mounting point for a water faucet (faucet sold separately).
Tri-Leg Design
Offers stable floor-model installation, ensuring safety and reliable operation.
Safety Relief Valve
Equipped with a 50 psi safety relief valve for operational safety, protecting against overpressure.
Air Vent Assembly
Ensures proper steam jacket operation and efficiency.
Certifications & Compliance
Frequently Asked Questions
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