Efficiently prepare large volumes of steamed foods and sauces with the Crown ECX-2-6, a versatile electric convection steamer and kettle combination.

• Dual-compartment design allows for simultaneous cooking of different items, accommodating three full-size pans per compartment.
• Features an integrated 6-gallon kettle, perfect for soups, sauces, or larger batch cooking.
• Constructed with a durable 316 stainless steel interior and a rugged 304 stainless steel exterior for longevity and hygiene.
• Equipped with a 60-minute mechanical timer for precise control in each compartment.
• Includes a deck mount faucet with swing nozzle and an integral sink for convenient operation and cleanup.
• Comes with an automatic blowdown system and a water filter for easy maintenance and extended equipment life.
• Designed as a floor model with a sturdy 44-inch cabinet base and 6-inch legs with adjustable flanged feet for stability.

Two-Compartment Steamer

Allows for high-volume cooking and the ability to steam different food items simultaneously without flavor transfer.

Integrated 6 Gallon Kettle

Provides additional cooking versatility for soups, stews, sauces, or large-batch cooking within the same unit.

Pan Capacity

Each compartment holds (3) 12" x 20" x 2-1/2" full-size steam table pans, offering ample capacity for busy kitchens.

Specifications