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Crown (Middleby)  |  SKU: ECX-2-36

Crown (Middleby) ECX-2-36 Steamers (Countertop & Floor)

$32,304.50
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Description

Crown ECX-2-36 Electric Two-Compartment Convection Steamer

36" cabinet base • 24 kW electric boiler • 6-pan total capacity

Built for busy commercial kitchens, the Crown ECX-2-36 pairs a high-efficiency electric steam boiler with two fully-independent, fan-assisted cooking chambers. From delicate vegetables to high-volume batch production, you’ll enjoy fast, even results without flavor transfer—backed by rugged stainless-steel construction and industry-leading safety features.

Key Features & Benefits
  • 24 kW electrically-heated boiler operates at 9-11 psi for rapid steam recovery.
  • Two pressureless convection compartments—each fits (3) 12" x 20" x 2½" hotel pans.
  • One-piece 316 stainless-steel cooking chambers with full interior insulation.
  • Durable 304 stainless-steel exterior resists dents, corrosion and daily wear.
  • 60-minute mechanical timer, ready pilot and cook light for each compartment.
  • Automatic blowdown, split water line and CSD-1 code package protect the boiler and simplify maintenance.
  • Factory-supplied water filter system slows scale build-up and extends component life.
  • Removable pan supports and front drip trough for ultra-fast clean-up.
  • 6" adjustable stainless-steel legs with flanged feet for secure floor mounting.
  • cCSAus, NSF and ASME boiler code compliant—engineered exclusively for commercial foodservice.
At-a-Glance Specifications
Model ECX-2-36
Compartments 2 (independent)
Total Pan Capacity (6) 12" x 20" x 2½" pans  •  3 per compartment
Alternate Pan Capacities (6) 1" pans  |  (2) 4" pans  |  (1) 6" pan per compartment
Boiler Power 24 kW electric
Operating Pressure 9-11 psi (62-76 kPa)
Voltage Options (3 Φ, 60 Hz) 208 V / 240 V / 380/220 V / 415/240 V
Cabinet Width 36" (914 mm)
Shipping Weight Approx. 650 lb (295 kg)
Water Inlet ½" NPT @ 25-50 psi
Drain 2" IPS to open floor drain (no solid connection)
Clearances 0" sides & back
Why Choose Crown’s ECX-2-36?
  • Independent cooking lets you steam rice in one compartment while finishing vegetables in the other—no cross-contamination.
  • Electric operation eliminates open flames and simplifies installation where gas lines aren’t available.
  • Cathodic protector, water treatment and automatic blow-down work together to maximize boiler life and reduce service calls.
  • Side-mounted access panel keeps controls within easy reach, cutting service time and cost.
Installation Requirements

Provide the specified 3-phase electrical connection, treated water supply and an unobstructed floor drain. Unit ships for commercial use only.

Important water quality notice: Purge 2–3 gallons of water after every Terry cartridge change or new filter installation before reconnecting to the steamer. Failure to maintain water quality (TDS < 60 ppm, pH 6.8-7.3) may void warranty.

Ask about flexible Middleby Equipment Financing to turn this purchase into predictable monthly payments.

Features & Specs

Manufacturer

Crown (Middleby)

Certifications

NSF, cCSAus

Height

55.5in

Width

36.0in

Depth

33.13in

Shipping Weight

650.0lbs

Interior Finish

stainless steel

Type

1 steam generator

Width (side - side)

36"

Pan Capacity per Compartment

(3) 12"x20"x2-1/2" deep

Compartments

2

Controls

timer

Specifications

Convection Steamer, electric, (2) compartment, (3) 12" x 20" pan capacity per compartment, 36" cabinet base, automatic blowdown, 60 minute timer per compartment, removable pan supports & drip trough, CSD-1 code package, includes water filter system, 316 stainless steel interior, 304 stainless steel exterior, 6" legs with adjustable flanged feet, cCSAus, NSF