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Crown ECX-2-24 Two Compartment Electric Convection Steamer, 6 Full-Size Pan Capacity
Crown ECX-2-24 Two Compartment Electric Convection Steamer, 6 Full-Size Pan Capacity
Two Compartment, Electric, 60 Minute Timers, 24-inch Cabinet Base
This Crown ECX-2-24 electric convection steamer offers robust, efficient steam cooking for high-volume commercial kitchens with its dual compartments and intuitive controls.
- Equipped with two cooking compartments, each holding three 12" x 20" pans for a total of 6 pans.
- Features a durable 316 stainless steel interior and a 304 stainless steel exterior for longevity.
- Includes independent 60-minute mechanical timers for precise cooking control in each compartment.
- Designed with a 24-inch cabinet base and 6-inch adjustable flanged legs for sturdy floor model installation.
- Comes with an integrated water filter system for enhanced performance and reduced maintenance.
- Automatic blowdown system simplifies cleaning and prevents mineral buildup.
Overall Dimensions:
24.0"W x 33.0"D x 55.5"HProduct Weight:
550.0 lbTwo Cooking Compartments
Allows for simultaneous preparation of different items or larger batches, maximizing kitchen productivity.
6 Full-Size Pan Capacity
Each compartment accommodates three 12" x 20" x 2.5" deep pans, providing a total capacity of six pans for high-volume steaming.
60-Minute Timers Per Compartment
Independent 60-minute mechanical timers for each compartment ensure precise cooking cycles and consistent results.
Durable Stainless Steel Construction
Features a 316 stainless steel interior for superior corrosion resistance and a 304 stainless steel exterior for durability and easy cleaning.
24-inch Cabinet Base
Provides a sturdy foundation and convenient floor model installation, integrating seamlessly into commercial kitchen layouts.
Automatic Blowdown System
Automatically flushes the steam generator to prevent mineral buildup, reducing maintenance and extending the life of the unit.
Removable Pan Supports & Drip Trough
Designed for easy removal, simplifying the cleaning process and maintaining hygiene.
CSD-1 Code Package
Ensures the steamer complies with critical safety standards for commercial boiler and pressure vessel equipment.
Integrated Water Filter System
Delivers filtered water to the steamer, reducing limescale, improving steam quality, and protecting internal components.
6-inch Legs with Adjustable Flanged Feet
Allows for precise leveling on uneven kitchen floors and provides adequate clearance for cleaning underneath the unit.
Safety Door Switches
Pauses steaming operations automatically when compartment doors are opened, enhancing operator safety.
Operational Indicator Lights
Green and red pilot lights provide clear visual feedback on the unit's operational status and heating cycles.
Steam Control Valve and Solenoid Valve
Precisely regulate steam flow and generation for optimal cooking performance.
Pressure Gauge
Monitors internal steam pressure, allowing operators to ensure proper functioning.
Certifications & Compliance
Frequently Asked Questions
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