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Crown ECX-16 Two Compartment Electric Convection Steamer with 36-Inch Cabinet Base
Crown ECX-16 Two Compartment Electric Convection Steamer with 36-Inch Cabinet Base
16 Pan Capacity, Floor Model, Pressureless Steaming
The Crown ECX-16 electric convection steamer delivers consistent, high-volume steam cooking across two compartments, engineered for demanding commercial kitchen environments.
- High-capacity two-compartment design for efficient batch cooking of various foods.
- Each compartment accommodates (8) 12" x 20" x 2-1/2" deep full-size steam table pans.
- Features durable 316 stainless steel interior and 304 stainless steel exterior construction for longevity and easy cleaning.
- Equipped with 60-minute mechanical timers per compartment for precise cooking control.
- Includes a water filter system to ensure optimal steam quality and extend equipment lifespan.
- Robust 36" cabinet base with 6" adjustable flanged legs provides stable floor mounting and a professional appearance.
- Utilizes pressureless cooking with load compensation for consistent results regardless of batch size.
Overall Dimensions:
36.0"W x 33.13"D x 62.0"HProduct Weight:
900.0 lbTwo Compartment Design
Allows for simultaneous cooking of different food items or larger batches, increasing kitchen productivity.
High Pan Capacity
Each compartment can hold eight (8) 12" x 20" x 2-1/2" deep full-size steam table pans, totaling 16 pans for the unit.
Automatic Blowdown
Automatically flushes the boiler to reduce mineral buildup, maintain efficiency, and ensure clean steam production.
60 Minute Timers Per Compartment
Individual mechanical timers for each cooking compartment provide precise control over cooking duration.
Removable Pan Supports & Drip Trough
Designed for easy removal to facilitate thorough cleaning and maintenance of the cooking compartments.
CSD-1 Code Package
Ensures the unit complies with stringent Commercial Steamer Division (CSD-1) safety standards for boiler operations.
Integrated Water Filter System
Supplies clean, filtered water to the steamer, preventing scale buildup and enhancing both food quality and equipment longevity.
316 Stainless Steel Interior
The cooking compartment interior is constructed from highly corrosion-resistant 316 stainless steel for superior durability.
304 Stainless Steel Exterior
The exterior casing is made from robust 304 stainless steel, offering a professional finish and ease of cleaning.
6-Inch Adjustable Flanged Legs
Provides stable support for the floor model unit, allowing for easy leveling on uneven surfaces and convenient cleaning underneath.
Pressureless Cooking with Load Compensation
Maintains a consistent, pressureless steaming environment, automatically adjusting to varying load sizes for even and predictable cooking results.
Certifications & Compliance
Warranty & Protection
Please contact manufacturer for warranty details.
Frequently Asked Questions
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