Crown ECX-10-24 Two Compartment Electric Convection Steamer
Full-Size, 10 Pan Capacity, 24-Inch Cabinet Base
This Crown ECX-10-24 electric convection steamer offers efficient, high-capacity steam cooking with two compartments, ideal for busy commercial kitchens.
- Electric pressureless convection steamer for consistent cooking results.
- Two compartments, each accommodating five 12" x 20" full-size pans.
- Durable 316 stainless steel interior and 304 stainless steel exterior construction.
- Includes a water filter system for extended equipment life and better food quality.
- Individual 60-minute mechanical timers per compartment for precise control.
- Automatic blowdown and removable pan supports for easy cleaning and maintenance.
Two Compartment Design
Allows for simultaneous cooking of different items or larger batches, increasing kitchen efficiency.
Pressureless Convection Steam
Ensures even cooking and maintains food quality without the use of high pressure.
High Pan Capacity
Each compartment holds five 12" x 20" x 2-1/2" deep full-size steam table pans, totaling 10 pans for high-volume needs.
60 Minute Mechanical Timers
Independent 60-minute timers for each compartment provide precise cooking control for varied menu items.
Automatic Blowdown
Simplifies maintenance by automatically draining the steam generator, preventing scale buildup.
Integrated Water Filter System
Comes with a water filter system to improve water quality, extend equipment lifespan, and ensure consistent steam production.
Durable Stainless Steel Construction
Features a 316 stainless steel interior for excellent corrosion resistance and a 304 stainless steel exterior for durability and hygiene.
Removable Pan Supports & Drip Trough
Designed for easy removal to facilitate thorough cleaning and maintenance.
Cabinet Base with Adjustable Legs
A robust 24-inch cabinet base provides a sturdy foundation and convenient working height, complemented by 6-inch legs with adjustable flanged feet for stability.
CSD-1 Code Package
Ensures the unit complies with critical safety standards for boiler and pressure vessel construction.
Specifications
| Type | Convection Steamer |
|---|---|
| Style | Pressureless |
| Installation Type | Floor Model (With Cabinet Base) |
| Compartments | 2 |
| Pan Capacity | 10 Full-Size Pans (5 per compartment) |
| Pan Size | 12" x 20" x 2-1/2" Deep |
| Controls | 60 Minute Mechanical Timer |
| Interior Finish | 316 Stainless Steel |
| Material | 304 Stainless Steel (Exterior) |
| Water Connection | Required |
| Drain Connection | Required |
| Width | 24.0 Inches |
| Depth | 33.13 Inches |
| Height | 68.5 Inches |
| Weight | 575 lb. |
| Shipping Width | 24 Inches |
| Shipping Depth | 34 Inches |
| Shipping Height | 69 Inches |
| Shipping Weight | 575 lb. |
| Selling Unit | Each |
| Units Per Case | 1 |
| Country of Origin | Canada |
Overall Dimensions:
24.0"W x 33.13"D x 68.5"HProduct Weight:
575.0 lbCertifications & Compliance
Warranty & Protection
Please contact Crown Food Service Equipment for warranty details.
Frequently Asked Questions
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