Crown (Middleby) ECX-10-10 Steam Kettles

Crown ECX-2-10 Electric Convection Steamer + 10 gal Kettle

High-volume batch steaming and scratch-made sauces in one space-saving footprint. The Crown ECX-2-10 pairs two pressureless convection steamer compartments with a 10-gallon steam-jacketed kettle—delivering unmatched versatility, speed and consistency to demanding commercial kitchens.

Key Advantages

• Two independent cooking chambers—each handles 5 full-size 12 × 20 × 2-1/2" hotel pans.
• 10 gal (37.9 L) 316 SS kettle for soups, sauces & bulk production—heated by the same 36 kW boiler.
• Electrically-fired boiler operates at 9–11 psi and features automatic blow-down, split water line & CSD-1 safety package.
• 60-minute mechanical timer, Ready/Cooking indicator lights and audible end-of-cycle buzzer per compartment.
• Door interlock stops steam when opened; full-perimeter gasket and positive-lock latch keep the seal tight under load.
• Deck-mount faucet, swing nozzle & integral rinse sink share a common drain for quick cleanup.
• Factory-supplied water treatment system maximizes boiler life and preserves warranty coverage.

Durable, Hygienic Construction

• Cooking chambers: all-welded 316 stainless steel, fully insulated.
• Exterior: heavy-gauge 304 stainless with #4 satin finish—built for years of daily abuse.
• Removable stainless pan racks & drip trough direct condensate to drain when doors open.
• 6" stainless legs with adjustable flanged feet for bolting to the floor.

Utilities & Clearances

Certifications & Compliance

• cCSAus
• NSF
• ASME-code stamped boiler, National Board registered

Ideal Applications

• High-volume restaurants & banquets
• Schools, hospitals & correctional facilities
• Central commissaries & production kitchens

Water quality must meet Crown Steam Group guidelines (TDS ≤ 60 ppm, pH 6.8–7.3, chlorine < 1.5 ppm) for full warranty protection.