Crown (Middleby)

Crown ECTRS-16 Electric Countertop 16 Gallon Round Tilting Skillet

SKU: ECTRS-16
$14,746.00
/each
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Crown ECTRS-16 Electric Countertop 16 Gallon Round Tilting Skillet

16 Gallon, Electric, Round Skillet, Manual Tilt

The Crown ECTRS-16 electric countertop tilting skillet delivers versatile cooking performance and safety in a compact, durable design for any commercial kitchen.

  • Efficiently cook a wide variety of dishes with its 16-gallon capacity and round skillet design.
  • Features a manual tilt mechanism with side mount pivots and a tilt interlock for safe and easy pouring.
  • Equipped with a regulating thermostat, safety thermostat, and high-temperature shut-off for precise control and enhanced operational safety.
  • Constructed from durable stainless steel, including a 304 stainless steel base, for long-lasting commercial use.
  • Compact countertop design makes it ideal for kitchens with limited floor space.
  • Available with multiple voltage and phase configurations to suit various electrical setups.

Overall Dimensions:

29.25"W x 29.0"D x 59.25"H

Product Weight:

249.0 lb

16 Gallon Capacity

Large capacity ideal for preparing substantial batches of food in commercial settings.

Round Skillet Design

Optimizes heat distribution and facilitates easy stirring and mixing of ingredients.

Manual Tilt with Side Mount Pivots

Enables effortless and controlled pouring of contents, enhancing kitchen efficiency and safety.

Tilt Interlock

Safety feature that prevents the skillet from operating while tilted, protecting users from potential hazards.

Safety Thermostat and High Temperature Shut-off

Provides dual protection against overheating, ensuring safe operation and preventing damage to the unit or food.

Durable Stainless Steel Construction

Robust stainless steel build, including a 304 stainless steel base, ensures longevity, resistance to corrosion, and ease of cleaning.

Removable Cover Assembly

Helps retain heat and moisture, speeding up cooking times and improving food quality.

Regulating Thermostat with Dial Assembly

Allows for precise temperature adjustments, offering flexibility for various cooking requirements.

Power Switch with Amber Pilot Light

Clearly indicates the unit's operational status, providing immediate visual feedback to the user.

Type Tilting Skillet
Style Countertop
Capacity 16 Gallons
Pan Capacity 16 Gallons
Pan Size Round
Controls Manual
Material Stainless Steel
Watts 7.5 kW
Installation Type Countertop
Selling Unit Each
Units Per Case 1
Shipping Width 30 Inches
Shipping Depth 29 Inches
Shipping Height 60 Inches
Shipping Weight 249 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download PDF Parts list PDF Download PDF Middleby financial flyer PDF Download PDF Ectrs-16 with s-30 stand PDF Download PDF Installation & operation manual PDF Download PDF Crown steam group letter PDF Download PDF Ectrs-16 with sd-30 stand PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The ECTRS-16 has a generous 16-gallon capacity, making it suitable for high-volume cooking in commercial kitchens.
The ECTRS-16 is a 7.5 kW electric unit and is available in various voltage and phase configurations, including 208V, 220V, 240V (1-phase or 3-phase), and 380V, 415V, 480V, 600V (3-phase). You will need to select the appropriate electrical configuration for your facility.
The ECTRS-16 is equipped with a tilt interlock to prevent operation during tilting, a safety thermostat, and a high-temperature shut-off feature to ensure safe and reliable use.
Yes, while designed for countertop use, the ECTRS-16 can be optionally paired with dedicated equipment stands like the S-30 or SD-30, which may offer additional features like a drawer or integrated drain.
The unit features manual controls, including a regulating thermostat with a dial assembly for temperature adjustment, a power switch, and an amber pilot light to indicate operation.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030