Crown ECT-6 Electric Counter Tilting Kettle – 6 gal / 23 L
Self-Generating 2/3-Jacketed Steam Kettle with Hand-Crank TiltProduce perfectly consistent soups, sauces and stocks in a compact footprint. The Crown ECT-6 generates its own steam, reaches up to 285 °F and tilts smoothly past 90° for effortless pour-off and cleanup.
Key features
- 6 gal (23 L) capacity – ideal for small-batch production
- Self-contained 2/3 jacket rated 50 PSI for faster heat-up & recovery
- 316 SS cooking surface; 304 SS console & trunnion
- Water-resistant, integrally mounted controls with solid-state thermostat
- Low-water indicator & automatic shut-off protects elements
- Right-side hand-crank tilt — permanently lubricated, self-locking gearbox
- Removable heating elements simplify service
- Pressure gauge & 50 PSI safety relief valve
- Built-in faucet bracket for optional draw-off faucet
- cCSAus & NSF certified for commercial kitchens
Performance highlights
- Temperature range: 165 °F – 285 °F (74 °C – 140 °C)
- 7.5 kW electric – field-convertible 1- or 3-phase, 208-600 V
- Hemispherical bottom ensures even heat distribution
- Factory-sealed distilled-water jacket – no external boiler required
Options & accessories
- Lift-off stainless cover (C-6)
- Perforated basket (SSB-6)
- Pour-lip strainer (TKS-6)
- Etched gallon or litre markings
- Single (SF-12) or double (DF-12) pantry faucets
- 21″ stainless stand with shelf (S-24) or drain pan (SD-24)
Specifications
| Capacity | 6 gal / 23 L |
|---|---|
| Jacket | 2/3 steam jacket, 50 PSI (345 kPa) |
| Heating | Self-generating electric, 7.5 kW |
| Electrical (amps per line) |
208 V 1 ph 36 A • 208 V 3 ph 20.8 A 220 V 1 ph 34.1 A • 220 V 3 ph 19.7 A 240 V 1 ph 31.3 A • 240 V 3 ph 18.1 A 380 V 3 ph 11.4 A • 415 V 3 ph 10.4 A 480 V 3 ph 9.0 A • 600 V 3 ph 7.2 A |
| Interior material | 316 SS |
| Exterior / console | 304 SS, #4 finish |
| Controls | Power switch, thermostat, pilot lights, pressure gauge, low-water shut-off |
| Overall dimensions (W × D × H) | 28″ × 25.1″ × 25″ (711 × 638 × 635 mm) |
| Shipping weight | 130 lb / 59 kg |
| Certifications | cCSAus, NSF |
For a complete workstation, pair the ECT-6 with the S-24 shelf stand or SD-24 drain-pan stand (sold separately).
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Certifications & Compliance
Meets recognized public health and sanitation standards for commercial foodservice equipment.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.