Crown (Middleby) ECT-6 Steam Kettles

Crown ECT-6 Electric Counter Tilting Kettle – 6 gal / 23 L

Produce perfectly consistent soups, sauces and stocks in a compact footprint. The Crown ECT-6 generates its own steam, reaches up to 285 °F and tilts smoothly past 90° for effortless pour-off and cleanup.

Key features

• 6 gal (23 L) capacity – ideal for small-batch production
• Self-contained 2/3 jacket rated 50 PSI for faster heat-up & recovery
• 316 SS cooking surface; 304 SS console & trunnion
• Water-resistant, integrally mounted controls with solid-state thermostat
• Low-water indicator & automatic shut-off protects elements
• Right-side hand-crank tilt — permanently lubricated, self-locking gearbox
• Removable heating elements simplify service
• Pressure gauge & 50 PSI safety relief valve
• Built-in faucet bracket for optional draw-off faucet
• cCSAus & NSF certified for commercial kitchens

Performance highlights

• Temperature range: 165 °F – 285 °F (74 °C – 140 °C)
• 7.5 kW electric – field-convertible 1- or 3-phase, 208-600 V
• Hemispherical bottom ensures even heat distribution
• Factory-sealed distilled-water jacket – no external boiler required

Options & accessories

• Lift-off stainless cover (C-6)
• Perforated basket (SSB-6)
• Pour-lip strainer (TKS-6)
• Etched gallon or litre markings
• Single (SF-12) or double (DF-12) pantry faucets
• 21″ stainless stand with shelf (S-24) or drain pan (SD-24)

Specifications

For a complete workstation, pair the ECT-6 with the S-24 shelf stand or SD-24 drain-pan stand (sold separately).