Crown ECT-12 Countertop Electric Tilting Kettle, 12 Gallon
12 Gallon, Electric, 2/3 Steam Jacket, Solid State Controls
Experience precise temperature control and easy operation with the Crown ECT-12 electric tilting kettle, designed for efficient commercial cooking.
- 12-gallon capacity, ideal for preparing a wide range of soups, stews, and sauces.
- Features a 2/3 steam jacket for uniform and efficient heating of food products.
- Equipped with solid state temperature controls for precise cooking temperatures from 165°F to 285°F.
- Hand crank tilt mechanism allows for safe, controlled product discharge and effortless kettle cleaning.
- Constructed with a durable Type 316 stainless steel interior liner for corrosion resistance and easy maintenance.
- Includes essential safety features such as a low water level cut-off and indicator, pressure gauge, and safety relief valve.
Overall Dimensions:
28.88"W x 19.12"D x 27.56"HProduct Weight:
190.0 lbLow Water Level Cut-Off and Indicator
Automatically shuts off heating and provides a visual alert when water levels are too low, protecting heating elements.
Pressure Gauge
Monitors internal steam jacket pressure for safe and effective operation.
Solid State Temperature Control
Provides precise and consistent temperature management for optimal cooking results.
Safety Relief Valve
Ensures safe operation by releasing excess pressure from the steam jacket.
Type 316 Stainless Steel Liner
Offers superior corrosion resistance, especially important for acidic foods, and ensures durability.
2/3 Steam Jacket
Provides even heat distribution around the lower two-thirds of the kettle for consistent cooking without scorching.
50 PSI High Pressure Operation
Allows for higher cooking temperatures and faster cooking times.
Integrally Mounted Controls
All controls are conveniently located and sealed within the console for water resistance and ease of use.
Removable Elements
Designed for easy maintenance and replacement of heating elements.
Hand Crank Tilt Mechanism
Smooth-action, self-locking mechanism allows the kettle to tilt past 90 degrees for complete product emptying and thorough cleaning.
Stainless Steel Console and Trunnion
Constructed from Type 304 stainless steel for durability, hygiene, and long-lasting commercial use.
Water Resistant Construction
Protects internal components from moisture, enhancing longevity and safety.
Faucet Bracket
Provides a convenient mounting point for optional single or double pantry faucets.
Self-Generating Closed Steam System
Factory-sealed system with distilled water eliminates the need for an external steam source or water hookup.
Hemispherical Kettle Bottom
Optimizes heat circulation for superior heating performance.
ASME Code Stamped and National Board Registered
Certified to meet industry standards for safety and construction of pressure vessels.
Certifications & Compliance
Warranty & Protection
1-year parts and labor warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.