Crown (Middleby) EC-12TW-QS Steam Kettles
Crown (Middleby) EC-12TW-QS Steam Kettles is backordered and will ship as soon as it is back in stock.
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Crown (Middleby) EC-12TW-QS Steam Kettles
Description
Crown EC-12TW Electric Counter Tilting Kettle – 12 gal.
Self-Generating 2/3 Steam Jacket • 12 kW • 50 PSI • CountertopBuilt for high-volume, high-speed production, the Crown EC-12TW delivers the power of a 50 PSI steam jacket in a compact countertop footprint — perfect for scratch kitchens, commissaries and institutions that refuse to compromise on capacity or consistency.
Why you’ll love it
- 12 gallon (45 L) capacity handles large batches of soups, sauces, pastas & more.
- Self-contained 2/3 steam jacket reaches up to 285 °F (140 °C) for rapid, even heating.
- Durable 316 SS interior liner resists acidic ingredients; 304 SS exterior wipes clean fast.
- 12 kW electric elements are removable for service and deliver fast recovery times.
- Right-hand lever provides smooth, controlled 105° tilt and includes a “clean-lock” stop.
- Water-resistant, integrally mounted control console with:
- Solid-state thermostat (165–285 °F)
- Power & heat pilot lights
- Low-water indicator & automatic shut-off
- Pressure gauge & 50 PSI safety relief valve
- Factory-sealed, closed steam system means no boiler & no water hookup required.
- Included faucet bracket simplifies field installation of a single or double pantry faucet (sold separately).
- ASME constructed, National Board registered, cCSAus & NSF certified.
Technical specifications
| Model | EC-12TW |
|---|---|
| Capacity | 12 gal. / 45 L |
| Heating power | 12 kW electric (208, 220, 240 V 1 / 3 ph – field convertible; 380, 415, 480, 600 V 3 ph options) |
| Operating pressure | 50 PSI (345 kPa) |
| Temperature range | 165 – 285 °F │ 74 – 140 °C |
| Interior material | 316 stainless steel, hemispherical bottom |
| Exterior / base | All-welded 304 stainless steel, rectangular base |
| Tilt mechanism | Manual lever, right side, 105° pour angle |
| Overall dimensions (W × D × H) | 16 ″ × 28 ″ × 36.9 ″ (406 × 711 × 937 mm) |
| Shipping weight | ≈ 190 lb (86 kg) |
| Minimum clearances | Right 0 ″ • Left 3 ″ (76 mm) • Back 2 ″ (51 mm) |
| Certifications | cCSAus, NSF, ASME, NB |
Perfect for
- Batch cooking gravies, chowders & broths
- Braising meats & sautéing aromatics directly in the kettle
- Re-thermalizing chilled or bagged product with gentle agitation
- Reducing sauces without hot spots or scorching
Popular accessories (sold separately): lift-off stainless lid, single or double pantry swing-spout faucets, pour-lip strainer, graduated measuring strip, 21 ″ floor stand with sliding drain pan.
