Crown (Middleby) DPT-60 Steam Kettles
Crown (Middleby) DPT-60 Steam Kettles is backordered and will ship as soon as it is back in stock.
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Crown (Middleby) DPT-60 Steam Kettles
Description
Crown DPT-60 Direct-Steam Pedestal Tilting Kettle
60 gal / 227 L • 2/3-jacketed • Manual crank tiltEngineered for high-volume, high-performance kitchens, the Crown DPT-60 delivers fast, even, steam-powered cooking in a rugged, easy-to-operate package. Batch-prepare soups, sauces, stocks and more while maintaining the flavor, consistency and food safety standards your operation demands.
Key Advantages
- Full 60 gal (227 L) capacity for large-scale production.
- Direct-steam operation (5 – 30 psi) slashes heat-up times and improves recovery.
- 2/3 hemispherical steam jacket provides uniform heat with no hot spots.
- 316 SS food-contact liner resists acidic and salty recipes better than 304 SS.
- 304 SS exterior with satin finish stands up to daily cleaning.
- Hand-crank tilt with sealed gearing and self-locking positive stop—control every pour with confidence.
- 90° forward tilt ensures complete emptying and quick change-overs.
- Pedestal base with four bolt-down holes keeps the kettle firmly anchored.
- Integrated faucet bracket—ready for single or double pantry faucets (sold separately).
- ASME code stamped, National Board registered and NSF certified.
Technical Specifications
| Model | DPT-60 |
|---|---|
| Capacity | 60 gal / 227 L |
| Jacket Coverage | Lower 2/3 of kettle |
| Operating Pressure | 5 – 30 psi (34 – 207 kPa) direct steam Optional 50 psi (345 kPa) |
| Steam Connection | 3/4" IPS |
| Condensate Return | 1/2" IPS |
| Interior Material | 316 stainless steel |
| Exterior Material | 304 stainless steel, satin finish |
| Tilt Mechanism | Manual crank, self-locking, 90° tip |
| Overall Height | 74" / 1 879 mm (upright) |
| Width (A) | 29.5" / 750 mm |
| Depth (D) | 43" / 1 092 mm |
| Shipping Weight | Approx. 350 lb / 159 kg |
| Certifications | NSF, ASME, National Board |
Popular Options & Accessories (extra cost)
- 2" or 3" sanitary draw-off valve with perforated strainer
- Spring-assist hinged or lift-off cover
- Single or double pantry faucet with swing spout
- Etched gallon / litre markings or graduated measuring strip
- Triple basket assembly, pour-lip strainer or kettle heat shield
- 50 psi high-pressure jacket for higher cooking temperatures
Installation Snapshot
- Secure pedestal to floor through four 7/16" bolt holes.
- Provide drainage for pour path (and draw-off valve if installed).
- Install steam control valve, steam trap and check valve per local code.
- Add a pressure-reducing valve when supply exceeds 30 psi (optional 50 psi kettle).
Intended for commercial use only. Installation and service should be performed by qualified personnel.
